Buko (Young Coconut) Chiller Recipe - Allrecipes.com
  • READY IN 15 mins

Buko (Young Coconut) Chiller

Recipe by  

"This is a refreshing drink any day of the year."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
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  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Aug 30, 2010

It's a bit plain. You have to really like coconut to enjoy this past the first few sips.

 

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Nutrition

  • Calories
  • 1430 kcal
  • 71%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 133 g
  • 205%
  • Fiber
  • 35.7 g
  • 143%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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