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Bug Lady Tofu Pate

SUBMITTED BY: ZEWALT

"The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	25 Min
READY IN	25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package soft tofu
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon prepared mustard
1/4 teaspoon seasoning salt
1/4 teaspoon nutritional yeast
1/4 teaspoon paprika
1 orange bell pepper, finely chopped
1 fresh red chile pepper, finely chopped
2 stalks celery, finely chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill weed
2 cloves garlic, minced

DIRECTIONS

Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.

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REVIEWS

Reviewed on Jan. 25, 2004 by TUMBLWD1

I really liked this recipe because of the garlic! My only change was I omitted the celery and... MORE

Reviewed on Jan. 25, 2004 by ROCKNBOZO

I thought this was to bland. I did not add all the garlic, may be that was the reason. I did... MORE

Reviewed on Jan. 25, 2004 by KVCHAN

It came out great with a few modifications. i doubled all the spices, i did not add the... MORE

Reviewed on Jan. 25, 2004 by THE CATS HANDMAIDEN

My husband and I loved this. It's a fast, easy recipe and great served with crackers. I... MORE

Reviewed on Feb. 13, 2007 by Gasolina

I've made this a few times, and now have it perfected. Use firm tofu rather than silken,... MORE

Reviewed on Jan. 25, 2004 by GGBUN

not bad, a bit bland - i added some blue cheese salad dressing (i was hosting a party for... MORE

Reviewed on Feb. 16, 2008 by foodlover

It was good! I had to add more of the seasonings at the end, you have to tweak to your... MORE

Reviewed on Oct. 15, 2006 by Larabelle

I took KVCHAN's advise however I am trying to eat dairy free so I did a couple twists to it. ... MORE