More Recipes Like Buffy's Refried Beans

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Vegan Refried Beans

Submitted by: Emma Maher

Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips!

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Fat Free Refried Beans

Submitted by: BROMFIELD

Need to make a quick meal or snack? Refried beans are easy and delicious!

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Easy 'Charro' Beans

Submitted by: PBOTHWELL

This Mexican-style 'pork and beans' features pinto beans fried with bacon, ham, and chorizo, seasoned with smoky chipotle and garlic.

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Luscious Turkey Bacon Refried Beans

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.

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Vegetarian Refried Beans

Submitted by: what's for dinner?

Home Town: Red Bluff, California, USA

Living In: Sacramento, California, USA

This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.

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Shortcut Refried Beans

Submitted by: ACHOCOCAT

Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat.

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Low-Fat Refried Beans

Submitted by: Kitty Shelton

Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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