Buffet Scrambled Eggs Recipe
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Buffet Scrambled Eggs

By: Elsie Beachy 
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 teaspoons chicken bouillon granules
  • 8 eggs, beaten
  • Minced fresh parsley

Directions

  1. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Add white sauce; mix well. Cook until the eggs are completely set. Garnish with parsley if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2008 by liesh   view full review
I love these. I do leave out the bouillon granules. If you do this they turn out fabulous. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2007 by JENNSCOOKIN   view full review
These are the best eggs I have ever made. My brother found the recipe here and shared it with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2007 by SELEA   view full review
An interesting and unusual scrambled egg recipe. I would like to see the Nutritional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2007 by Lindsay W   view full review
This is a great recipe! As the previous rater said something about the salt - make sure that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2008 by Mary   view full review
These eggs were good however, regular scrambled are good too. I did not taste the difference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by Walter L Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this recipe last night...out of this world..I don't think I would or could change a thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2010 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
Here's another twist. Make these eggs and spread on a baked pizza crust. I use the thin...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2010 by Kate   view full review
Yummy, but not that different from plain soft-scrambled eggs. I won't go to the trouble next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2009 by ~TxCin~ILove2Ck   view full review
These were really moist and had a nice flavor. I didn't care for the texture though, too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2007 by lluv2cookk   view full review
This is an very good recipe. It's a great twist on regular, dry eggs. My family loved it, even...

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