Buffet Scrambled Eggs Recipe
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Buffet Scrambled Eggs

By: Elsie Beachy  
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 268 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 teaspoons chicken bouillon granules
  • 8 eggs, beaten
  • Minced fresh parsley

Directions

  1. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Add white sauce; mix well. Cook until the eggs are completely set. Garnish with parsley if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by SELEA 
An interesting and unusual scrambled egg recipe. I would like to see the Nutritional... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Mary 
These eggs were good however, regular scrambled are good too. I did not taste the difference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by liesh 
I love these. I do leave out the bouillon granules. If you do this they turn out fabulous. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by JENNSCOOKIN 
These are the best eggs I have ever made. My brother found the recipe here and shared it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by ~TxCin~ILove2Ck 
These were really moist and had a nice flavor. I didn't care for the texture though, too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by GGE4EVER 
Great flavor but needs to have some shredded cheese added. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by lluv2cookk 
This is an very good recipe. It's a great twist on regular, dry eggs. My family loved it, even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Kelli G. 
I made this as an easy breakfast to serve overnight guest. The eggs tasted delicious. Use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Lindsay W 
This is a great recipe! As the previous rater said something about the salt - make sure that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Rob 
Wow!!! Very interesting recipe! It tasted wonderful, but the sodium needs a serious cut. They... MORE

 
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