Reviewed: Dec. 4, 2008

This recipe was surprisingly good. I thought the combination of flavors would be quite weird but this had just the right amount of sweet and savory. I tried them out at home before serving them to 20 people at Christmas. I am definitely going to have them on my buffet table this year.

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STUUUAAART

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

These are excellent! Humorously enough, I got it mixed up when I was at the store, and bought grape jelly and apple juice. I thought, what the heck and gave it a try. It was very good! And less costly, because I can get store brands of each of those. I made a double recipe, and it was just enough for my 4 quart crock pot full of Costco meatballs. I also added several shakes of cayenne (tabasco type) sauce. It gave it just a bit of spice, which mixed wonderfully with the sweet of the sauce, and the vinegar in the pepper sauce added just a bit of tang. This recipe is a keeper!

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CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Nov. 3, 2008

I thought these were very good! Will definitely make them again!

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Suzanne

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Reviewed: Oct. 18, 2008

This is awesome! I use it for potlucks or an easy dinner at home with side dishes. I use the meatballs from Costco because they taste the best!

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BzzyBee

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 16, 2008

I LOVE this recipe! I made it for my twins first birthday party and it was a true hit! The recipe makes lots so I had enough for the next day which I served over rice. No one asked me for the recipe because I was too busy reciting it to everyone who was trying them! The flavour is really good too - and the ingredients were super easy to find!

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AuntieOsbo

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Reviewed: Sep. 25, 2008

Made these for a superbowl party LIKE 8 MONTHS AGO...made them again for a party last weekend and before people even started eating them, they said "OH MY GOD, ARE THESE THE SAME MEATBALLS YOU MADE FOR THE SUPERBOWL PARTY??!!" It felt pretty good that they remembered the meatballs from 8 months ago!! :)

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jcmeade79

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Reviewed: Aug. 3, 2008

These were so good! I made them for a baby shower and everyone asked for the recipe, will definitely make again.

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tbay

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Reviewed: Jun. 22, 2008

These always dissapear when I make then for church functions. For a meal I serve them over rice.

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MICHELLEKALGREN

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Reviewed: Apr. 3, 2008

This is my go to party recipe. I have made it several times and never had leftovers. Everyone loves this. I have added Worstershire before and that gives it a little more kick, but it is fine without too.

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LadyJess

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA

Living In: Sadieville, Kentucky, USA

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Reviewed: Mar. 3, 2008

This recipe was ok. The sauce on it's own was too sweet for my taste. I added a cup of hot and spicy bbq sauce and red pepper flakes. The meatballs were delicious after I added these ingredients.

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LISA7979

Cooking Level: Beginning

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Reviewed: Feb. 11, 2008

I used this recipe for a celebration @ church. I brought nothing back home but a little of the juice. This was an awesome recipe that I will definitely use again!! Oh, I did add a little sugar (to taste).

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Kim

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 6, 2008

I don't think I'll be making this one again. It was okay but not a big hit, as seemed to be lacking some sort of 'zest'. Other reviewers added ingredients to jazz this up, such as barbeque sauce or hot pepper sauce... I think this recipe is lacking that one ingredient to spice it up.

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Jayde

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Reviewed: Dec. 16, 2007

This recipe got rave reviews and my Christmas party this weekend. 4 lbs of meatballs gone by the end of the night. I used a little barbeque sauce and some cayenne pepper to spice it up a little bit but it's a hit either way. This was my second time making it.

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Michelle

Cooking Level: Intermediate

Home Town: Kenmore, Washington, USA

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Reviewed: Dec. 12, 2007

super easy to make!! turned out great for pot luck christmas party...will definitely be making again!

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Kara

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Reviewed: Nov. 27, 2007

This is a request at all my parties now

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nrabens

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Ocala, Florida, USA

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Reviewed: Oct. 21, 2007

I wanted to make these, but didn't have all of the ingredients so I improvised. They turned out fantastic and everyone loved them! I used apple juice instead of grape juice and peach preserves instead of apple jelly. As long as you are substituting a fruit for a fruit, I doubt you can go wrong with this recipe. Thanks so much for an absolutely amazing recipe!

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Kara

Cooking Level: Expert

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Reviewed: Aug. 5, 2007

I made this recipe for a birthday party and everyone enjoyed the meatballs. I will definately make again, but I will not use frozen meatballs. The frozen meatballs ended up too soggy for my taste.

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Melissa

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: New Braunfels, Texas, USA

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Reviewed: Jun. 24, 2007

I made this for a potluck at work and everyone loved it.

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Heather Hinkle

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 24, 2007

These were great for our summer party. Easy to make. Will make again for big get togethers and pot lucks. Thanks!

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blwood01

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Green Cove Springs, Florida, USA

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Reviewed: May 23, 2007

I found this recipe before I catered an event for 300 people. I tried it on my family first and they loved it. So I made it for the event. They were a hit! Everyone loved them. They were easy to make and increasing the quantity was easy. I have already given this recipe out to tons of people who have asked for it. I would recommend it to anyone.

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BECKYBOLING

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