Reviewed: Mar. 7, 2012

I made these for a party of about 70 guests. I doubled it, and they were all gone, everyone loved them. I will definitely make again.

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Reviewer:

Cbarr

Reviewed: Feb. 7, 2012

These weren't bad at all! I used grape jelly and apple juice since I couldn't find apple jelly. I was very hesitant to try this recipe because all the ingredients are a very ODD pairing, but the taste is delightful. For our family of 4, I used one 2 pound bag of Foster Farms Homestyle Turkey Meatballs (from Super Wal-Mart). I still used the original measurements for the other ingredients because I wanted to make sure I had lots of sauce to cover the meatballs and there was more than enough. This will be a great potluck recipe. For that, I will use two bags of the turkey meatballs and double the other ingredients. I like this recipe better than the regular BBQ meatballs that some folks make. It's a nice change. Thanks!

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Reviewer:

meekachan

Reviewed: Feb. 5, 2012

I made this recipe almost exactly as written. The only thing I did differently was to add everything in the crockpot without boiling first and I added a little more of each liquid so that the sauce would cover the meatballs in my crock pot. These are for today's superbowl party at my house and now I wish I had made more just so I can be sure to have leftovers for tomorrow.

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Reviewer:

vreneem

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Reviewed: Jan. 6, 2012

add cinnamon too! and sliced apples at the end

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3 users found this review helpful

Reviewer:

karlaweav

Reviewed: Dec. 12, 2011

Loved this recipe and it went over big at the party I took them to. It's quick, easy and delicious! It's also interchangeable as I did not have apple jelly on hand. The Polaner's all fruit apricot flavor that I used worked great. I know I already said it's QUICK & EASY but I want to emphasize that again!.....especially since I skipped step one. I DID NOT heat the sauce in a pan first. I just threw it all in the crock pot. Thanks so much Janet!!

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Reviewer:

JELLYD

Living In: Bradenton, Florida, USA

Reviewed: Oct. 9, 2011

I made these for my son's graduation party in July and they were a huge hit and didn't last long. They are so easy and quick to make. Thank you for sharing.

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Reviewer:

Dawnd93

Cooking Level: Intermediate

Home Town: Memphis, Michigan, USA

Living In: Oxford, Michigan, USA

Reviewed: Jun. 13, 2011

This recipe is so simple and so tasty. Definitely my go-to appetizer meatball recipe!

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Reviewer:

RobertaLynn

Reviewed: Mar. 18, 2011

I added sweet chili sauce in addition to the worcestershire and it came out great!

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5 users found this review helpful

Reviewer:

lynnie p.

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

Delicious. I didn't have grape juice, so I used grape jelly and apple juice. They came out delicious. I made them for a superbowl party and everyone loved them.

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Reviewer:

mom2elinate

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 3, 2011

Really Great, made the first time with mamalade and apple juice, not having the grape juice or apple jelly. Made the 2nd time with the grape juice, and marmalade, (still forgot to buy the apple jelly!), rest of the ingredients the same. I served as a dinner over linguine or fettucini, so would go further. Third time, made exactly like the recipe says, and PLANNED to serve over rice, but my Grown Son came over and kept eating them out of the crock pot before I could get the rice made! They are SO awesome, and just as good each time, which helps when you aren't organized to be able to follow exactly. Some time I will have to try them as appetizers for a potluck, I'm sure they'll go just as fast as everyone says. Thanks for a really big keeper Recipe!!

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5 users found this review helpful