The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
Nothing special. I gave it 4 stars because it is easy and because everyone liked it. There wasn't a "wow" factor so couldn't give 5. Will probably make again because all ingredietns are very easy to have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2009
Made ours with cranberry-grape juice and mayhaw jelly. These flew out of the slow cooker.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2009
Super easy and delicious. A huge crowd pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 12, 2009
Absolutely delicious! I was even asked what kind of sauce these had on them- a big hit!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 22, 2009
This is an easy and tasty way to prepare meatballs. I used a crock pot liner and clean up was a breeze.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2009
Wowee! These were SO yummy. I had to make a few tiny changes-I had grape jelly on hand already, so I just bought some apple juice, and I don't think it really changed the taste too much I'm sure. I did everything else exactly the same (except made the proportions much less to feed my little family). Me and my hubby are dieting, but I just had to break mine and have seconds of this! We had it over rice, and the sauce over the rice was just divine. I HIGHLY recommend putting this over rice. My 3yo and 11 mo old gobbled these meatballs up! I lost count how many each of them ate! Thanks for the wonderful (and very easy!) recipe! Oh I forgot I did add a tiny bit of hot sauce, but I'm not sure if it was enough to alter the taste a whole lot-I was afraid to put too much in and have the kids not like it, haha.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2009
These are really good!! I couldn't find apple jelly at the store, so I substituted it with grape jelly and then used apple juice in place of grape juice. We love them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 10, 2009
I made this recipe for Mother's Day. It was a huge hit. Hardly had any leftover after adjusting for 5 lbs of meatballs and it was for a small crowd. Will definitely use this again. The meatballs were excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 12, 2009
This is a good recipe, but I also add 1 1/14 cup of worcestershire sauce also. When I made it as is the recipe was too sweet. After the worcestershire sauce I got so many more compliments and they go really fast.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 23, 2009
Simply AWESOME. I made these for a culture fair, and I was representing Italy, and I didn't have the time or money to make my mothers meatballs and sauce, so I tried these. They're not authentic Italian...But they still disappeared just the same. I had 5 lbs of meatballs, so I added half a cup more of everything, and it was superb. Thanks for sharing!
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Cooking Level: Expert

Home Town: Weston, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2009
My family loved this recipe. I thought it was even better the next day. Well worth waiting for. This recipe is a real find.
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VBG

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2009
These did not go over well at my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 11, 2009
These are good, but the sauce was a bit runny for me. I prefer the sauce to cling to the meatballs.
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Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2009
Made these for my birthday party potluck last winter and everyone really enjoyed them! They were really yummy and not too sweet..perfect for a get-together.
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Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2008
This is a very easy recipe and does well for a large crowd. We also added a few shakes of "Texas Pete's" hot pepper sauce which definitely added some punch (and is a little less powerful than Tobasco). Without that addition, these would have been a little too basic, but otherwise it's a great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2008
This recipe was surprisingly good. I thought the combination of flavors would be quite weird but this had just the right amount of sweet and savory. I tried them out at home before serving them to 20 people at Christmas. I am definitely going to have them on my buffet table this year.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 17, 2008
These are excellent! Humorously enough, I got it mixed up when I was at the store, and bought grape jelly and apple juice. I thought, what the heck and gave it a try. It was very good! And less costly, because I can get store brands of each of those. I made a double recipe, and it was just enough for my 4 quart crock pot full of Costco meatballs. I also added several shakes of cayenne (tabasco type) sauce. It gave it just a bit of spice, which mixed wonderfully with the sweet of the sauce, and the vinegar in the pepper sauce added just a bit of tang. This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2008
I thought these were very good! Will definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 18, 2008
This is awesome! I use it for potlucks or an easy dinner at home with side dishes. I use the meatballs from Costco because they taste the best!
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2008
I LOVE this recipe! I made it for my twins first birthday party and it was a true hit! The recipe makes lots so I had enough for the next day which I served over rice. No one asked me for the recipe because I was too busy reciting it to everyone who was trying them! The flavour is really good too - and the ingredients were super easy to find!
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