More Recipes Like Buffet Meatballs

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Sweet and Sour Meatballs III

Submitted by: JOYBURNETT

Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.

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All-Day Meatballs

Submitted by: Cathy Ryan

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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Easy Beer and Ketchup Meatballs

Submitted by: KIMMYPOO

These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.

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Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Peppered Meatballs

Submitted by: Darla Schroeder

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Meatballs and Sauce

Submitted by: Tom

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

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The Best Sweet and Sour Meatballs

Submitted by: Maureen E.

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Water chestnuts and green onions give an Asian twist to our family's Sweet and Sour Meatballs. This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

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Appetizer Meatballs

Submitted by: Cheryl Crowson

'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'

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