Buffet Meatballs Recipe
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Buffet Meatballs

By: Janet Anderson  
"Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 1,108 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 44 servings
 

Ingredients

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 4 pounds frozen Italian meatballs

Directions

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by EPRUETZ 
I have to admit, I blindly made this recipe, going only on the reviews and wondering what such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by BECKYBOLING 
I found this recipe before I catered an event for 300 people. I tried it on my family first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by LULUBELLEMAY 
I used the concept of this recipe and made it my own. Used apricot pineapple preserves, 18oz.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by CookinGal 
These are excellent! Humorously enough, I got it mixed up when I was at the store, and bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by jcmeade79 
Made these for a superbowl party LIKE 8 MONTHS AGO...made them again for a party last weekend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Vargo5 
great - I made for a party and I thought I had way too many meatballs but every last one went.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by MICHELLEKALGREN 
These always dissapear when I make then for church functions. For a meal I serve them over rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Aubrey Iacobelli 
Simply AWESOME. I made these for a culture fair, and I was representing Italy, and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by luvthosebabies 
These are really good!! I couldn't find apple jelly at the store, so I substituted it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Candy 
This is a good recipe, but I also add 1 1/14 cup of worcestershire sauce also. When I made it... MORE

 
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