Fixed with the intent to bake rather than fry. Followed another reviewer's suggestion and reduced the butter to 1 T. The butter is needed to firm up the sauce, but I think it could be reduced to 1 tsp and the sauce refrigerated for an hour. 1 T still made the won tons greasy. I sealed the won tons with water instead of egg and they stayed together. I placed them on parchment paper, which helped crisp then up. I also sprayed with olive oil non stick spray. I baked at 375 degrees for 10 minutes, then turned them and baked another 10 minutes. They were only slightly soft and I think with less butter they would be even crisper. The flavor a were wonderful, but a bit spicy for me. My husband thought they were just right. They were a real treat and I will definitely fix again. Thanks
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Fixed with the intent to bake rather than fry. Followed another reviewer's suggestion and...