Buffalo Wing Potato Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2011
yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)
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Reviewed: Oct. 8, 2011
These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.
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Reviewed: Jul. 20, 2012
4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Oct. 31, 2012
original and like to switch up the plain potato pancakes every once and awhile
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Reviewed: Jul. 23, 2013
This was unique and delicious.
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