Reviewer:

Reviewed: Jul. 20, 2012

4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!

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2 users found this review helpful

Reviewer:

AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Oct. 8, 2011

These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.

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5 users found this review helpful

Reviewer:

JMLP

Reviewed: Feb. 26, 2011

yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)

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10 users found this review helpful