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READY IN 30 mins

Buffalo Wing Potato Pancakes

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Read Reviews (4)

"A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping." — darbyspirit

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Original recipe makes 12 servings Change Servings

2 frozen, breaded chicken strips
3 tablespoons hot sauce (such as Frank's RedHot ®)
6 cups leftover mashed potatoes
3 eggs

1 (1 ounce) package ranch dressing mix
2 tablespoons vegetable oil
1/2 cup shredded Cheddar cheese

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Directions

Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Mar 01, 2011

yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)

—lmh1632

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Oct 08, 2011

These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.

—JMLP

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4 Ratings

Jul 20, 2012

4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!

—AFWife88

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Oct 31, 2012

original and like to switch up the plain potato pancakes every once and awhile

—Jaded_Angel_4_Life

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Nutrition

Calories
207 kcal
10%

Carbohydrates
25 g
8%

Cholesterol
65 mg
22%

Fat
8.9 g
14%

Fiber
2.1 g
8%

Protein
6.6 g
13%

Sodium
713 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Wing Potato Pancakes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 207
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 2.6g 13 %
Cholesterol 65mg 22 %
Sodium 713mg 29 %
** Potassium 351mg 10 %
Total Carbohydrates 25g 8 %
Dietary Fiber 2.1g 8 %
Protein 6.6g 13 %
Sugars 2.1g
** Vitamin A 3 %
Vitamin C 17 %
Calcium 9 %
Iron 8 %
** Thiamin 10 %
** Niacin 18 %
** Vitamin B6 17 %
** Magnesium 8 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.