Buffalo Wing Potato Pancakes Recipe - Allrecipes.com
Buffalo Wing Potato Pancakes Recipe
  • READY IN 30 mins

Buffalo Wing Potato Pancakes

Recipe by  

"A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
  2. Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
  3. Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
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Reviews More Reviews

Mar 01, 2011

yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)

 
Jul 20, 2012

4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!

 

5 Ratings

Oct 08, 2011

These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.

 
Jan 23, 2014

This was unique and delicious.

 
Oct 31, 2012

original and like to switch up the plain potato pancakes every once and awhile

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 713 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

darbyspirit
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