Recipe by kocyandia
"This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce."
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oil for frying, or as needed
chicken wings and drummettes
1 (12 fluid ounce) can or bottle
hot pepper sauce (such as Frank's RedHot®)
1 (1 ounce) package
dry ranch salad dressing mix (such as Hidden Valley Ranch®)
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo-Style Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 779
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