Reviewed: May 10, 2012

Yumm, yumm, yumm! My family loved this pizza and it is SUPER filling. Best when paired with a salad! Great recipe!

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Reviewer:

karenpowner

Cooking Level: Beginning

Reviewed: Apr. 24, 2012

v. good. Use dry ranch dressing

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Reviewer:

Samantha

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Cooking Level: Intermediate

Home Town: Brighton, Sussex, England, U.K.

Reviewed: Apr. 18, 2012

So Good! So Easy! i used canned chicken (all i had on hand) perfect! my husband thinks i hung the moon because of this recipe! took it to work and bragged! thanks!!!

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Reviewer:

Bonnie Bing

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Savannah, Georgia, USA

Reviewed: Apr. 11, 2012

If I could give it more stars I would. Whenever we have Friday Friend night they always request this dish. I have always used ranch in place of the blue cheese but Im sure its amazing either way.

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Reviewer:

miranda

Reviewed: Apr. 7, 2012

I've been using this recipe for years, but I use a homemade crust, just pour some Ranch dressing on until it looks, coat my chicken (usually leftover from another meal) in a Buffalo Wing marinade, and top with mozzarella and cheddar cheese. Bake at 450 degrees for 20 minutes and it's perfect!

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Reviewer:

BethAnn

Reviewed: Mar. 25, 2012

This was very good but very rich!!!

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Reviewer:

Jade W

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Mar. 23, 2012

This pizza is SO good. I make it as often as possible. I use Trader Joe's pizza dough, Costco rotiesserie chicken and mix it with Frank's Extra hot sauce. Ranch dressing instead of Blue Cheese and top the pizza with chopped red onions. It is fantabulous and so tasty!

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Reviewer:

thisgurlluvs2cook

Cooking Level: Expert

Reviewed: Mar. 13, 2012

This was excellent! We used ranch instead of blue cheese and it was really really good. The only thing that I would change is but different things on it along with the chicken.

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Reviewer:

meggerzalot

Reviewed: Feb. 5, 2012

We make homemade pizza about once a week depending on our schedule. I like to experiment with different types of pizza and this has turned out to be one of my favorites. It is not something I would make on a regular basis but definately worth a try if you are in the mood for something different.

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