The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2008
Absolutely delicious!!! The whole family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2008
No one in our family liked it!
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Cooking Level: Expert

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2008
Amazing, I just used Ranch instead!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2008
This is great! I didn't find that I needed the whole bottle of hot sauce or blue cheese dressing... but that's ok, now I have enough left over for another pizza. I also added thinly sliced tomatoes, which worked great with the chicken & blue cheese flavours. Thanks for the great recipe.
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Photo by Cookin' Mama

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2008
I made this tonight on a whim. When I say there are only crumbs left in the pan, I am not exaggerating! This pizza was very yummy, and the hubs gives it two thumbs up! I did subsitute bleu cheese dressing with buttermilk ranch, and used 4 oz of cheddar and 4 oz of mozzarella cheeses. I also precooked and shredded my chicken instead of cubing it. I figure you'd get more of the 'buffalo wing' taste in each bite with shredded chicken. Overall, very satisfied with this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2008
Love this recipe! Just the right amount of heat. Anyone that I have made this for that didn't like it, was only because they couldn't handle the heat! Thanks for this unique and tasty recipe.
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Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada
Living In: Pembroke, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2008
This turned out really well. I used a Boboli pre-made crust. I followed other users exmples and just brushed on enough Blue Cheese dressing to coat. I used Ken's Steakhouse Chunky Blue Cheese, but next time I might go with a different brand, it just lacked something. Instead of cubing I shreded the chicken then mixed it a little bit in a mixer with the butter and hot sauce. Next time I would soak the chicken in the hot sauce to seal in the flavor, it lost some of it's spice while it was baking in the oven. But that was easily fixed by adding more hot sauce and dressing after it was baked.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2008
This was DELICIOUS!! I used ranch and finely chopped onion and was amazed! And full!! =)There was barely any left for my fiance!! LOL
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Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2008
A bit greasy...but fabulous!
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Kat
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2008
This was the best pizza I've ever had (eaten and made myself). I'm not sure if I used the 16' crust, but I didn't use 8oz of dressing. I may have used about a 1/4 cup (I used ranch, since that's what we prefer. I shredded the chicken. I also added some garlic salt, just sprinkled it over the dressing before I added the chicken/hot sauce mixture. Thanks for sharing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2008
My, MY this was great. I agree with everyone else. DO NOT use the full bottles. I pretty much just eyeballed it and tasted it. My dad loved it and it was perfect. will definitely make again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2008
I used just a 1/2 bottle of blue cheese dressing and added red onion on top of the pizza before baking. Also, I drizzled hot sauce on top before serving because my household loves spicy things. Delicious.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jul. 7, 2008
my husband absolutely loves this!!!! he would eat it everyday if he could. it is very fattening so i cut it back by using pre-made whole wheat pizza crust. low-fat cheddar cheese and and lite blue cheese dressing.very easy to make. and very different and good.
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Photo by Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2008
I served this at a party and everyone really loved it! If you are adventurous and like food with a kick, this is for you. This will definitely go in my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2008
This was absolutely awesome!! I shredded the chicken instead of cutting it into cubes for a smoother looking pizza once it had been cooked. We always have this pizza when we do homemade pizzas. Thanks for an easy and delictable recipe!
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2008
Delicious! Suspicious at first because it was so easy to make. But happy for an easy, quick, great tasting pizza. I buy a roasted chicken from the deli to make it even easier!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2008
Way to much hot sauce. Just not the pizza for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 28, 2008
husband loved this. thanks. will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 28, 2008
Amazing...I did add some pepperoni to it and it worked out really well. As others did, I used less Ranch, simply for the mess factor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2008
This pizza was wonderful- so easy and quick to prepare. I only used about half of the blue cheese dressing and used an italian cheese blend. It tasted great!
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