Reviewed: Nov. 21, 2008

Absolutely delicious! Buffalo chicken and pizza are two of my favorite foods, and ever since my first bite of a buffalo chicken pizza I've been looking for a recipe. Instead of cubing the chicken, however, I usually shred it. I also substitute ranch for the bleu cheese to accommodate my picky-eater roommate.

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Brit

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

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Reviewed: Nov. 13, 2008

Very good. I used frozen pizza dough that I baked for 10 minutes before adding the toppings. I also used Ranch dressing because I don't like Blue Cheese. I only used 1 cup and next time I would probably use only half of that, just enough for a thin layer because the dressing made everything really soggy and slippery. I also thought it needed more of the hot sauce flavor. I used 2 medium chicken breasts, chopped very small and about 3T. buffalo wing sauce and I felt like we couldn't really taste the sauce as much as we'd like. Next time I would do more and let the chicken "marinade" in it for a while before making the pizza. Great recipe with some changes for personal taste!

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jabsbride

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

This was WONDERFUL! Easy to make...I used a shredded rotisserie chicken for simplicity. We used ranch and bleu cheese, alternately to try the different flavors.

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 8, 2008

Can't really mess this up!

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LitilDebee

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Reviewed: Nov. 5, 2008

Great recipe! I wasn't sure about the bleu cheese so I used ranch (not the whole bottle...maybe half) and it was wonderful. I made my own crust and that makes it taste even better. I even made breadsticks on the side and dipped them in ranch dressing. I am making this again this week!

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aprilh

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Reviewed: Nov. 1, 2008

Followed your lead... made my own fresh dough, spread olive oil over the pizza crust to start, and added some cayenne pepper for an extra kick. Delish!

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Jen

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

Awesome!! I crave this wonderful pizza! I have made it with the Pillsbury dough and have had trouble with it coming out kinda soggy so I would try a homeade crust instead.

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bluehawaii319

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Reviewed: Oct. 26, 2008

This was very yummy. We switched the blue cheese dressing for ranch because I have a few blue cheese haters in my family. Next time, I'll cut the dressing by a third or half. It was a bit too wet. But, there will definitely be a next time. Yum! Thanks for the recipe

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Oct. 26, 2008

Outstanding flavor! One of my family's favorite pizzas, I too use less blue cheese dressing and another substitution is canned chicken! Just drain, rinse and flake the chicken. It's so much easier than traditional chicken breast and I think just at tasty.

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Bonnie's Best

Cooking Level: Expert

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Reviewed: Oct. 23, 2008

Absolutely delicious! Bought a rotisserie chicken, shredded it and that made it a lot easier. Also, doubled the butter/hot sauce mixture since I didn't think it would be enough and only used 3/4 cup of fat free bleu cheese dressing. Everyone loved it so we will definitely make again!

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Sheryl

Cooking Level: Beginning

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Reviewed: Oct. 22, 2008

We found this a little greasy. Overall, I liked it and my husband did not. Will probably try it again but try to reduce some of the grease.

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J

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2008

Pretty darn good. I made just a few adjustments after reading some reviews. I used a pilsbury crust. I pre-baked it for about 7 minutes and then put the ingredients on top. I also used ranch instead of blue cheese. I also shredded the chicken. Turned out pretty awesome!

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Cara

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Reviewed: Oct. 21, 2008

This pizza is fantastic!! I marinated the chicken with a super spicy bourbon bbq sauce I picked up in Kentucky while on vacation. Talk about flaming hot!! The pizza was absolutely delicious! I will be making this one again for sure.

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Amystika

Cooking Level: Expert

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Reviewed: Oct. 18, 2008

Good, all the tailgaters loved it, but I thought it wasn't hot enough. Did use Ranch instead of Blue Cheese.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 17, 2008

This was fantastic! My hubby loved it. I only used about 3/4 cup of ranch dressing and put half cheddar and half mozzarella cheese.

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canda

Cooking Level: Intermediate

Living In: Ionia, Michigan, USA

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Reviewed: Oct. 16, 2008

OMG was this good! My husband and I ate the whole pizza! Cooked the crust for about 8 minutes by itself. Then added the layer of ranch topped with the chicken mixture. Add a few more oz. of hot sauce.

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SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 16, 2008

Mmmmm Good! Super easy, super fast, super good!!!!

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tracyc

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Oct. 15, 2008

i used homemade crust and prebaked it 10 mins, decreased the amount of dressing, and i used shredded colby jack cheese to top it off. even thoguh i decreased the dressing it was still way too much. next time i will just lightly brush the crust w/ a pastry brush for the dressing. thanks for an awesome new way for me to use my homemade crust!

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 13, 2008

Yum, this was so good. Hubby hates bleu cheese, so we used ranch dressing instead. And he finally believes me that buffalo sauce is simply hot sauce and butter! I did put some sauteed red onions on my side of the pizza, which I thought was a nice addition. We'll have this again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Oct. 13, 2008

This is the best! I made a rectangle pizza and I only made one breast and mixed up the sauce for that amount. So I did 1/4 of the pizza with this and the rest a traditional. My son even loved this pizza. I used ranch, as I had not bleu cheese and not sure he would like it, but I can not wait to try with bleu cheese. I can not wait to make for a crowd. I browned my chicken lighly in a pan of a little olive oil, after both sides are browned add 3/4 cup of water put the lid and let set 15 min. You have really moist chicken, slice and dice. Thank you!!

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