The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2009
Great Flavor. We made our own crust and added a lot more of the hot sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2009
I used ranch instead of blue cheese, and used the leftovers from Slow Cooker Buffalo chicken sandwiches. Delicious! DH doesn't like ranch so i made his with BBQ sauce- he also loved it!! Thanks for the recipe
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Photo by Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 23, 2009
I sprinkle blue cheese on this instead of using dressing...The wing sauce & chicken have enough sauce that you don't need a bottle of dressing. I also add about 3/4 cup of chopped celery in with the chicken & sauce... bake for 3/4 of the time... sprinkle blue cheese on top & return to oven...
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
Three pieces of chicken was too much, it covered the pizza completely, I would use two pieces next time. For the chicken I cut them in half and cooked them with the butter and Red Hot in a covered pan on low heat, while the crust rising and oven was warming. The timing was perfect, dinner was served in an hour and twenty minutes. I made my own crust "Jay's Signature Pizza Crust" was great (I used Kosher salt for the "Salt" listed). If you use a pizza stone to cook the pizza, preheat the stone in the oven for an hour. Coat the bottom of the crust with Yellow Corn Meal. It you put the pizza on the without it, it will not come off easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
made two pizzas from mixture and added a little bit of cheddar cheese as suggested from an earlier review. yummy!!!! No leftovers!!!!
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Cooking Level: Beginning

Living In: Chardon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
Everyone kept raving about this at the superbowl party I took it to. It was the first thing gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2009
Really good recipe! I used my own homemade blue cheese dressing and spread just enough to cover the crust. I also added sliced red onion and a mixture of grated sharp cheddar and montarey jack cheese. It's now a weekly request at my house!!!
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Cooking Level: Intermediate

Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Feb. 13, 2009
I gave this recipe 5 stars because is it ultimately my new favorite pizza! I did make a few changes to my own pizza. I bought the fresh bleu cheese dressing in the produce aisle in a 24-ounce jar, used about 1/3 of it on the crust. Then, I topped with the buffalo chicken and sliced mozarella. Let it cook, and sprinkled more Frank's red hot sauce on top of the cooked pizza, and dipped it in more bleu cheese because I am a big bleu cheese fan. Be sure to let the pizza cool down enough to get the full effect of all flavors!!
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Photo by bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2009
Wow this pizza is GOOD! We've made it a few times and it is fantastic. We use left over chicken strips and Kraft blue cheese dressing. This pizza was a hit at our 2009 New Years party. People kept asking for more! Even those who hate blue cheese loved this pizza. This will be a keeper at our house. Thanks for the great recipe.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 11, 2009
It was good I used ranch instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 11, 2009
This was very good! The only problem was that the blue cheese dressing was over-powering. We will be making this again..but will use half blue cheese and half ranch. Thank you for this recipe!
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Photo by SummerDavis

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2009
One of my favorite pizza recipes. We have tried it with Bill's Blue Cheese recipe, which is excellent, and ranch dressing. Both are very good. I would def. make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 8, 2009
Yum! Sooo good! I made it with Frank's buffalo wing sauce and it was just perfect heat wise. Both of my young boys devoured it. I also made my own pizza dough, used Pizza Dough I from this site, which was very easy to make but just ok texture wise. Plan on making this over and over again.
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Cooking Level: Expert

Home Town: Romeoville, Illinois, USA
Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Sarah D.
Reviewed: Feb. 8, 2009
Made recipe as is but larger. Used Lighthouse Light Blue Cheese dressing, and canned chicken that I shredded. Very good. Husband loved it. Next time will serve celery on the side.
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Photo by Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2009
Made this for my super bowl party...delicious! I used one of the jiffy pizza crust mixes (only about 50 cents), prebaked it, spread with blue cheese and topped with chicken/hot sauce mixture. Very easy and everyone seemed to like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2009
I like buffalo, and i like chicken! Delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2009
Delicious. I used left over "Buffalo Chicken Rolls", substituted blue cheese for blue cheese dressing and used a Pillsbury crust. I used Tabsaco for the hot sauce. Next time, I will go to the trouble to make my own crust. There will be a next time.
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Photo by schmerna

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2009
This was good, but I think 3 chicken breasts and 1 bottle of dressing is too much. I only used about 2/3 cup dressing and 1 chicken breast.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2009
I thought this came out pretty good but I bet it would be even better with some crumbled bleu cheese sprinkled on with the chicken.
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Photo by Jodie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2009
Wow, this was an awesome pizza. I made the pizza crust using a recipe on here. I didn't have any ranch, so I took 1/2 cup of mayo and 1/2 cup of sour cream and added about 2/3 of a ranch packet to it. I spread this thinly on the crust with a liquid brush. To make the chicken, I thawed it and put some season all, salt and pepper, and a little bit of garlic on there and pan sauteed it with olive oil. I cut it up into small pieces so it would cook faster. Then, I mixed it with the sauce and put it on top of the ranch sauce. Finally, I placed a mixture of cheddar and mozz cheese on top and baked for about 15 minutes at 350. Delicious!
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Home Town: Warner Robins, Georgia, USA

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