Reviewed: Apr. 24, 2009

I did not like this at all. My husband loves everything and he wasn't particularly fond of it either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

I always thought homemade pizza wasn't nearly as good as when you order out for it, however, this recipe has become an almost weekly request because it is so good. I pre-bake the crust for about 7 minutes and then add just enough dressing to cover rather than the whole bottle as the recipe calls for. Other than that I follow it exactly and really love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ElleH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

This was good. I used a prepared pizza crust, next time I will make my own. I had to use ranch dressing in place of the blue cheese since family won't eat it. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Very Good, of course I used only about a cup of Blue Cheese (my husband suggests more next time) and I seasoned my chicken breasts with some garlic power and onion poweder before roasting. It added an extra depth of flavor which took it over the top! I also used a Boboli crust because we dont like soggy pizza! We agreed that this was better than any we have had "out"!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRS. FISHER

Cooking Level: Expert

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Gillett, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Not quite 5 star for us. Used rotisserie chicken, as suggested. Also used the Frank's wing sauce and Ken's blue cheese dressing. Finally precooked crust a bit as suggested. Turned out very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

I used smaller premade crusts, 8'. I like blue cheese, but my boyfriend does not. So I used ranch. I brushed the bottom on the crust with ranch. I tossed the shredded chicken in Cookie's Buffalo Sauce and spread on top of the ranch. Then I topped with fresh sliced mozzerella and cut up some peppercuinis and put on top with some fresh ground pepper. They were delicious! I 8' pizza per person worked great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

Way too hot for me! I am not a fan of "too hot". BF said "tangy" and his forehead didn't even sweat so I guess it was just me. My only change was using ranch dressing. It was a very nice looking pizza and I enjoyed the piece I had. It seemed like so few ingredients to have so much flavor! I'll try a milder hot sauce next time. I used Tabasco sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

This recipe is good. I actually also did a version of it. I used 2 pillsbury pizza dough s and cooked it almost done. Then I took skinless,boneless chicken breasts and cut into small peices. I deep fried them in Frickers batter miz and added the hot sauce. Instead of blue cheese I added rach dressing and only about half a bottle. I put the cooked chicken on added the cheese and finished baking. It takes a little longer to fix but I think it's better with the battered, fried chicken. You be the judge though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Nice quick meal - great with a salad. I opted to use Ranch dressing instead ... hubby got food poisoning from Bleu Cheese years ago and won't go near it any more. I marinated the chicken pieces in Frank's hot sauce over night, then cooked it and tossed it with additional hot sauce and melted butter before adding to pizza. This gave it a more in depth flavor. Also, I added shredded parmesan to the mozzarella. For the crust, I used a stone baked flat bread with Asiago and Parmesan. Yum!! If you can find this in your grocery store, I highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CapeBretonCutie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Love this pizza! It is now a new family favorite. I usually make my own crust in the bread machine. My family prefers Ranch Dressing over Bleu Cheese. Also, I use Franks Red Hot wing sauce and toss it in to my cut up chicken and then I don't have to melt butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

I would rather have used ranch dressing instead of bleu cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

It was excellent. I do agree the recipe should be modified slightly. I used enough blue cheese to cover the pizza lightly. I only used 2 chicken breasts. I also added onions, next time I make the pizza I will plan on adding pineapple as well. This is definetly one of the best pizzas I have ever eaten. I am no pro at making pizza either. I used the pillsbury pizza crust. I also added butter and parmasan cheese to the crust.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

adrian784

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

My husband and I enjoyed this recipe. I did do a few things differently however. First, I shredded the chicken. I melted the butter in a pan and added the hot sauce & chicken and heated it through. I then added just enough blue cheese dressing to cover the pizza crust. After that I added the chicken and sprinkled with colby jack cheese and then added the mozzarella on top. Tasted great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

This was so good! Don't listen to all the haters changing this recipe! It was awesome just the way it was!!! I loved it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anna P.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

absolutely delicious! added bacon, red onion, and used ranch instead of blue cheese. used monterrey jacka and cheddar cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

giggles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Whole family loved this one. Added a bit more cheese, cheddar and peperjack. Used Bill's Blue Cheese dressing from this site. Great football party recipe. Served with crisp veggie sticks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

One of the best recipes ever. I use rotisserie chicken from the store and homemade pizza crust. I like ranch dressing better on it than bleu cheese. I also add sliced celery on top of the chicken before cooking. So good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

baldwicb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Whoot whoot! A super hit! Listened to other viewers- prebaked the crust. Didn't have blue cheese dressing but used ranch and topped w/ blue cheese crumbles. Also, shredded a rotisserie chicken; held the sauce well. Definitely will make again! Thank u!

Was this review helpful? [ YES ]
0 users found this review helpful