The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2009
I absolutely love this. Pizza and buffalo chicken...how can you go wrong?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 15, 2009
Delicious! Great use for leftover "Slow Cooker Buffalo Chicken Sandwiches" meat. We also didn't use a full bottle of dressing, and I did half with bleu cheese and half with ranch (family taste preferences). So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2009
Really really good--a few tips--do not use a whole bottle of dressing! I used Light Ranch and just spread it thinly over a Boboli crust. Also, use mozzarella and cheddar cheese. I did not use as much butter (probably one tablespoon as opposed to two and probably added a bit more than 2 oz of Franks Red Hot since my boyfriend loves it).Put it in the oven for 10 minutes at 450 and when it came out sprinkled green onions on top. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 27, 2009
AWESOME !! Really good.. loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
Yum! We love love love this. We look forward to having it again and again. Great as is. Also good with extra blue cheese crumbles sprinkled over the dressing. mmmmmmmmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2009
AMAZING!!!! I wasn't sure how good this would turn out...I love season's buffalo pizza so I figured I would try this. It turned out perfect. The only thing I wanna work on is the crust. I got prepared crust from mars and it just has no flavor. I'm thinking maybe next time I'll brush it with a butter/garlic/basil mixture around the edge. Thanks for this terrific recipe!!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 14, 2009
This was just ok for us. For some reason I got a bitter taste while eating this. After much thought I think it may have been the grilled chicken. I also thought it was salty tasting. I used Ken's bottled blue cheese and Frank's wing sauce. I'm not sure if the combo of dressings made it salty. Thanks for sharing we like to try new things.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2009
Very good as is but we liked it even better when I changed the dressing from Blue Cheese to Ranch and instead of putting the Ranch directly on the pizza to cook, we use it as a dip. I'm not a fan of hot ranch and this way we also use less. (Healthier....slightly)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
one word, AWESOME! This is different than your typical pizza, the combination of flavor was great. I made the crazy crust pizza dough. combined both the ranch and blue cheese dressing - make sure to spread just enough to cover the dough - I also used franks wing sauce, which made the flavor tasty. My family and I loved it! loved it! loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2009
As with others cut back on the dressing. I do prefer the ranch to blue cheese (just a personal preference). A change I made was to make my wing sauce (1/4 cup Texas Pete, 1/4 cup butter, dash garlic powder, dash of black pepper, combined in a sauce pan) and marinate the chicken in the sauce for an hour up to 24 hours before cooking the pizza's. I also top them with green onion after baking. I have been making this for over a year it is an awesome recipe. Thanks for sharing.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Pinehurst, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
Didn't OD on dressing when assembling, but this still turned out runny. The flavor wasn't bad, but I wouldn't make this for anyone other than myself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
I didn't care for this too much. I only used half of the dressing, and thought it was too soupy. I also added cheddar cheese as suggested by another reviewer. I wouldn't do this if i made it again. It made the cheese portion of the pizza too heavy. This only gets 4 stars because those I served it to loved it. I would have given it 2 or 3 at best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2009
Awesome pizza. Only changed the dressing, used Ranch instead of Bleu Cheese (since I'm the only one who likes Bleu Cheese). My family inhaled two large pizzas. Definitely a keeper.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 15, 2009
WE LOVED IT !!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
My grands loved this one. They always order pizza and wings this was both!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
I used Franks red hot for wings on this and OMG was it good. I served it with ranch and the side. My fam does not like blue cheese.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
I've made this twice now and I got rave reviews both times. I used ranch dressing instead of bleu cheese and I just covered the crust instead of using the whole bottle as other people mentioned. I also shredded the chicken instead of using cubes and it spead on the pizza nicely. Great recipe, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2009
This was wonderful. I didn't use anywhere near a whole bottle of dressing. I probably only used around 1/2 a cup. The pizza was so good but you couldn't tell there was any ranch dressing on it so next time I'll use a little more. mmm mmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2009
Hubby and I loved it! I sprinkled cornmeal on the pan before putting the dough on it. I also subbed ranch dressing for the blue cheese, and did a mix of cheddar and mozzarella cheeses on top. Delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2009
This just didn't work for me. The butter separated while cooking and left a horrible greasy layer on top of the pizza. I used ranch instead of blue (as I can't get blue cheese dressing) and it made the base soggy & didn't taste of anything. Sorry :(
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