Reviewed: Oct. 11, 2009

Yummmm! I used Ranch dressing (enough to cover the crust), Franks Red hot sauce and omitted the butter. SOOO good, will make this again and again, thanks for the recipe!

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chantelep

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Reviewed: Oct. 9, 2009

Loved it!

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justsparkle

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Reviewed: Oct. 5, 2009

This was excellent! Very yummy, very easy. We followed the directions exactly and my fourteen year old son was able to make it himself! :-) Thanks for this submission!

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SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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Reviewed: Oct. 3, 2009

My guys loved this one. I made it with with my own blue cheese dressing and Stubb's Wicked Chicken Wing Sauce on Boboli crust. Super easy and good. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Sep. 23, 2009

Good, but not great. I had high expectations after reading all the rave reviews. I think the Gourmet Chicken Pizza recipe is much better and my husband agrees too.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

So, so good!

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Heather

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Reviewed: Sep. 13, 2009

Great pizza. I love wings, so this was tasty. I used left over shredded chicken breast and used "Frank's Buffalo Wing Sauce" with extra "Frank's Red Hot" to season the chicken. If you use the buffalo wing sauce, then you don't need the butter. I pre-baked the raw dough crust for 5 min. before adding toppings. I used homemade blue cheese dressing, which resembles "Bill's" from this site, except mine has 3 T fresh parsley, 1 t. fresh garlic in lieu of powder, and 2 T. red wine vinegar. The chicken, buffalo sauce and cheese tend to overpower the taste of the bc dressing, so after I lay the dressing on top, I sprinkle crumbles of bleu cheese over the pizza, too intensify the dressing's taste. I then layer on the chicken, and a half/half ratio of mozzerella and cheddar cheese. GREAT PIZZA

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sailshonan

Cooking Level: Expert

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Reviewed: Sep. 10, 2009

Great inexpensive, FAST, tasty and fun weekday (or any day) meal. I used a store bought refrigerated pizza dough, brushed with olive oil and garlic powder, baked first for 6-10 minutes, added toppings but also added some crumbled bacon (because everything taste better with bacon)! Made even easier because I cook additional chicken breast to keep in the freezer for those times I need something quick & easy! Enjoy!

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kimberly

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 7, 2009

VERY GOOD! I used Ranch dressing and Frank's Wing sauce.

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Brooke

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

Excellent! My family and one friend loved this pizza. We did a pizza night and made this and also White Pizza from AR. I used leftover alfredo sauce from the white pizza and mixed it with fresh chunks of blue cheese as the sauce. I love anything with hot sauce.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 5, 2009

Love it. We keep coming back to this recipe, so I guess that means 5 stars! I agree you should use less bleu cheese dressing, initially. But, we dip the pizza in the reserved dressing while eating it!

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famfaithandfood,omy!

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Farmington, Utah, USA

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Reviewed: Sep. 4, 2009

As others have noted, you can really scale back on the blue cheese dressing and the buffalo sauce. I also used half cheddar, half mozzarella on top. One of the best pizzas I've ever had!

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Annie

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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Reviewed: Aug. 26, 2009

This was sooo good! I used the cheap Jiffy crust, and used those directions to cook it. Make sure you grease the pan. I prebaked the crust, then put on just enough ranch to cover crust, bout 1/2 cup. Put the already cooked and seasoned chicken/hot sauce mixture on top. I used Ken's hot wing marinade and a little Franks. Put some cheddar AND moz on top. Cooked about 20 minutes, until the crust was just perfect. Then I put a little more Franks on top. It was DELICIOUS.

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Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 24, 2009

This is fabulous! I have made this several times, and I agree with some of the other postings--don't bother if you aren't using Frank's Hot Sauce! This is great for football season when we have people over: can't beat beer and buffalo chicken pizza!

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Lynn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 22, 2009

I'm definitely not a spicy/hot person, but I couldn't stop eating this pizza even though my mouth was on fire! lol The brand of hot sauce and blue cheese can make or break this pizza. I highly recommend Franks Buffalo Wings Hot Sauce. It does have a kick, but it's way too good to pass up! For me, my spicy/hot tolerance is quite low. I would rate Franks hottness a 7 out of 10. My boyfriend who has an extremely high tolerance, rates it a 3-4. I have made this twice, second time using a different, milder, hot sauce. It wasn't nothing compareable to the first time I made this. So stick with Franks! :D I have been told by family that this is the best pizza they have ever tasted. Even my picker father agreed, who is a major pizza guru lol. I havent found the perfect blue cheese yet, but hope so to make this pizza beyond amazing :) Thanks for the wonderful pizza!

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Lynann

Cooking Level: Expert

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Reviewed: Aug. 15, 2009

I made this with Jays pizza crust (which is AWESOME bytheway). I thought this pizza was pretty good, I used hooters hot wing sauce and rubed olive oil and sprinkled garlic powder over the dough before baking it on stone. Next time I am going to try making my own blue cheese dressing because I think the pizza would taste better this way. Thanks for sharing this recipe Nelson!

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 10, 2009

My husband LOVES this pizza! I make it with ranch for him, bleu cheese for me! GREAT!!!

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GEANS05

Cooking Level: Beginning

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Reviewed: Aug. 10, 2009

I thought it was really good and was a nice change to traditional pizza. I prefer the taste of ranch over blue cheese dressing so that is the reason I gave it four stars.

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Aug. 3, 2009

I love this recipe, easy and delicious. It's a fun recipe and great way to use left over cooked chicken. Thanks for sharing BBNelson

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dee's kitchen

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Reviewed: Jul. 27, 2009

Two thumbs way up! My husband doesn't care for much of anything that has blue cheese related products in it, and he asks for this again and again. Can be made into a calorie friendly version which is always nice to see and very quick and easy. Thanks for a great recipe!

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