Reviewed: Jun. 18, 2008

This was really good. I used low fat dressing - I agree with another reviewer - low fat dressing just doesn't cut it on this pizza. I used Tabasco mild jalapeno sauce to ensure everyone could enjoy it.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 16, 2008

I lived above a pizza place in NY that used to make "Chicken Wing Pizza" and I loved it! This recipe was a nice way to serve my favorite pizza to my hubby without the flight to NY. Thanks, it was awesome!

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Melissa

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 11, 2008

OH WOW! this was good!! I substitued the blue cheese dressing with Ranch, and didnt use the whole bottle and same for the hot sauce I used Franks Buffalo wing sauce and just mixed it to my disgression with the butter and chicken. I was a little scared to use whole bottles as by the reviews some said was too much. But next time I will add more dressing to the pizza and kick it up a notch with the hot sauce! lol but over all delish!!! Will definately make again!

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TeeTee

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 6, 2008

YUM. Loved this recipe. I didn't measure out the dressing, just spread a layer of it on the crust. Everything was just delicious. DH didn't think he'd like it, but ended up liking it anyway. This had totally cured my craving that I had for buffalo wings.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jun. 6, 2008

OH MY GOODNESS!! I thought this was gonna be good, but I was wrong....IT WAS FANTASTIC!! I used the Boboli crust, Franks hot sauce and Ken's chunky blue cheese (all our favorites), and I just cannot say enough about it, it gives us our pizza and wings craving all rolled up into one and is out of this world! THANK YOU!!!

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melly

Cooking Level: Intermediate

Home Town: Bellaire, Michigan, USA

Living In: Tombstone, Arizona, USA

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Reviewed: Jun. 3, 2008

i made this recipe into a healthy pizza by using a whole wheat crust, omitting the butter, using fat free blue cheese dressing (just enough to cover the crust)and low fat mozzarella. The pizza was very good however i do not recommend the fat free dressing. I don't think blue cheese is meant to be fat free. It just did not have a very good flavor. I will make again and use something different. Maybe a lite ranch.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Jun. 3, 2008

Made this on Sunday and it was very good. I rated it 4 stars because I did make some changes because of what I had in the house. I used Frank's Hot Sauce and used more than the recipe called for and used ranch dressing because I did not have bleu cheese. I also made my own dough and made it very thin....turned out great. Kids loved it and said they would eat it again. This will probably be a staple in our house from now on. Thanks.

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jen71135

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Reviewed: Jun. 3, 2008

This pizza was awesome! The only change I made was to add sliced red onions to the chicken/hot sauce mix and used ranch instead of blue cheese dressing. I used the Frank's Red Hot Sauce and used a little more than the recipe suggested (that's how we like our buffalo wings). Thanks for the great recipe!

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mandys_284

Cooking Level: Expert

Home Town: Citrus Heights, California, USA

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Reviewed: Jun. 1, 2008

This is a great recipe and I only gave it 4 stars because the amount of ingredients. If you use the recommended amount of blue cheese it is too runny. I just use enough to cover the pizza crust. I use T Margetti Ultimate blue cheese and Frank's wing sauce. I also don't think you need as much wing sauce as the recipe ask for. Just enough to coat the chicken will do. We use Mama Mary's pizza crust which is the only one I can find at the store, but it is really good. This is now a family favorite with the needed adjustments. I was thinking of trying it next with some blue cheese crumbles as well, and will have to see how it taste.

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Molly23

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

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Reviewed: May 27, 2008

Used ranch instead of bleu cheese. Definitely will make this again! Yummy!

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Pam

Cooking Level: Intermediate

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Reviewed: May 25, 2008

EXCELLENT PIZZA. ITS DEFINETLY A KEEPER!! USED FRESH DOUGH AND DUSTED THE BOTTOM WITH CORMEAL! USED KRAFTS BLUE CHEESE DRESSING JUST ENOUGH DRESSING TO COVER THE PIZZA, NOT WHOLE BOTTLE! SO GOOD, I SHARED THE RECIPE WITH MY COWORKERS, A MUST TRY.

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Lotoyus

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 25, 2008

Oh my goodness, this was so good. The kids loved it.

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go away

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Reviewed: May 24, 2008

This was fantastic! It is not only fast and easy but delicious too. I used Jay Signature Crust on here for the crust. Excellent combo!

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: May 23, 2008

This turned out great! I changed it a little. I cooked my chicken by boiling it for 45 minutes to keep it juicy then I cubed it. I also used Rhodes frozen bread dough for the crust. And I used cheddar and mozzarella cheese. Thanks for the recipe!

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MicLevi

Cooking Level: Intermediate

Living In: Salem, Ohio, USA

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Reviewed: May 19, 2008

This was awesome!!! We don't like bleu cheese in our house, so it was left off as well as the butter. Still AMAZING!

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Jamie

Cooking Level: Intermediate

Home Town: Chico, California, USA

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Reviewed: May 18, 2008

OMG this was soooo good. And yeah I just put enough dressing on to give the pizza a sauce. I might try adding blue cheese crumbles to the mozza cheese on top as well. Mmmmm.....Oh gosh I am dreaming of it now and want more. Hmmm....

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Becca

Cooking Level: Expert

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Reviewed: May 18, 2008

I have been making this since January and my review has vanished, so here I am reviewing it again! This pizza is awesome!! I have made it SEVERAL times now. I use Ranch dressing rather than bleu cheese and use both pizza blend cheese and taco blend cheese. This is a favorite in my house! Thanks (again) for sharing this awesome recipe!!!!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: May 17, 2008

This was so good my family loved it. I did use a homemade crust. I will make this again

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

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Reviewed: May 16, 2008

This recipe is outstanding. My family loved it! They don't like anything. I used a store bought thin & crispy wheat pizza crust and ranch dressing instead of Blue Cheese. I will definetely make this again.

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Michelle

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Aurora, Ohio, USA

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Reviewed: May 13, 2008

Something went terribly wrong with this recipe for us. I don't know if it was the blue cheese dressing I used (Lite House) but it was a pool of grease. Didn't even taste good. Not sure if the dressing melted or maybe was a mayo base but it just didn't work for us. I usualy love that dressing. Oh well back to plain old buffalo wings and blue cheese dipping. Maybe we will try again with a different brand of dressing because I like the concept of this recipe.

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