The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2009
AWESOME! I've made this several times and each time it gets rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
Yummy!!!!!!!!!!!!!!! For less then it costs for 2 slices of this at my local pizzeria I made a whole pie. I used ranch (personal preference) and fresh pizza dough from the grocery stores deli section.I rolled it out and baked it for about 7 minutes( I do this when I make traditional pizza too)then followed as written...to my surprise my family had eaten the mozzarella cheese. that i bought for this recipe..so I used a combination of shredded cheddar,Monterrey jack and provolone.definitely will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 5, 2009
This is fabulous!! I used homemade pizza crust, Ken's Marinade Buffalo Wing Sauce, ranch dressing (we don't like bleu cheese) and added cheddar cheese, too. Will make again and again and again . . .
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Cooking Level: Expert

Living In: Chippewa Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 5, 2009
Very good, especially for football games. I think that using at least half cheddar cheese it a must though. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2009
Amazing!!! My family loved this. We are not big blue cheese eaters in this family so I was a bit skeptical about this and made 2 pizzas, one with blue cheese and (based on the suggestions of another reviewer) one with ranch. My family devoured the blue cheese pizza and loved the contrast it added to the buffalo sauce. They liked this one much better. This was a awesome recipe that was easy to make and will definitely become a FAM FAV!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
This was excellent! Everyone loved it. I did add celery and red onion. I think it added a lot to the pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
I love this dish I make it all the time.I mix my wing sauce and blue cheese dressing together and use it as a base for my sauce.I alway have chicken in my house so this can be made any given day I also saute' onions and place them over it just because we like onions.I also mix pepper jack and mozzarella together to give it a little more kick.Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
Yummmm! I used Ranch dressing (enough to cover the crust), Franks Red hot sauce and omitted the butter. SOOO good, will make this again and again, thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 9, 2009
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2009
This was excellent! Very yummy, very easy. We followed the directions exactly and my fourteen year old son was able to make it himself! :-) Thanks for this submission!
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Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 3, 2009
My guys loved this one. I made it with with my own blue cheese dressing and Stubb's Wicked Chicken Wing Sauce on Boboli crust. Super easy and good. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2009
Good, but not great. I had high expectations after reading all the rave reviews. I think the Gourmet Chicken Pizza recipe is much better and my husband agrees too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2009
So, so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
Great pizza. I love wings, so this was tasty. I used left over shredded chicken breast and used "Frank's Buffalo Wing Sauce" with extra "Frank's Red Hot" to season the chicken. If you use the buffalo wing sauce, then you don't need the butter. I pre-baked the raw dough crust for 5 min. before adding toppings. I used homemade blue cheese dressing, which resembles "Bill's" from this site, except mine has 3 T fresh parsley, 1 t. fresh garlic in lieu of powder, and 2 T. red wine vinegar. The chicken, buffalo sauce and cheese tend to overpower the taste of the bc dressing, so after I lay the dressing on top, I sprinkle crumbles of bleu cheese over the pizza, too intensify the dressing's taste. I then layer on the chicken, and a half/half ratio of mozzerella and cheddar cheese. GREAT PIZZA
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 10, 2009
Great inexpensive, FAST, tasty and fun weekday (or any day) meal. I used a store bought refrigerated pizza dough, brushed with olive oil and garlic powder, baked first for 6-10 minutes, added toppings but also added some crumbled bacon (because everything taste better with bacon)! Made even easier because I cook additional chicken breast to keep in the freezer for those times I need something quick & easy! Enjoy!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2009
VERY GOOD! I used Ranch dressing and Frank's Wing sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 5, 2009
Excellent! My family and one friend loved this pizza. We did a pizza night and made this and also White Pizza from AR. I used leftover alfredo sauce from the white pizza and mixed it with fresh chunks of blue cheese as the sauce. I love anything with hot sauce.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 5, 2009
Love it. We keep coming back to this recipe, so I guess that means 5 stars! I agree you should use less bleu cheese dressing, initially. But, we dip the pizza in the reserved dressing while eating it!
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Cooking Level: Expert

Living In: Farmington, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 4, 2009
As others have noted, you can really scale back on the blue cheese dressing and the buffalo sauce. I also used half cheddar, half mozzarella on top. One of the best pizzas I've ever had!
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Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2009
This was sooo good! I used the cheap Jiffy crust, and used those directions to cook it. Make sure you grease the pan. I prebaked the crust, then put on just enough ranch to cover crust, bout 1/2 cup. Put the already cooked and seasoned chicken/hot sauce mixture on top. I used Ken's hot wing marinade and a little Franks. Put some cheddar AND moz on top. Cooked about 20 minutes, until the crust was just perfect. Then I put a little more Franks on top. It was DELICIOUS.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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