This was really good. Used Ranch instead and only used enough to coat the crust. We usually order buffalo chicken pizza from our fav. pizza places (Jets, Pizza Hut, etc.) and this was much better. Just as much flavor and WAY more chicken.

Next time I won't use so much Blue Cheese dressing.

This was excellent. Used Frank's Red Hot Sauce which gives the buffalo sauce flavor. Also prebaked the crust but forgot to check it after a few minutes. At 7 minutes I noticed I had a pillow instead of a pizza crust. Was able to salvage it by pushing it back down with a spatula. LOL

I loved it i put Cheddar cheese on the top of the buffalo chicken I will make it again I put like half the blue cheese salad dressing on the pizza

I used about 1/3-1/2 cup of blue cheese dressing and a homemade, pre-baked crust, and skipped the butter. It was THE BEST Buffalo chicken pizza I ever had.

Great recipe! Proportions were perfect and it didn't turn out too spicy--I worried it would. Added bacon, peppers and onions to make it my own!

Nice flavors! I made a few changes to fit my tastes: I used a Naan bread recipe for my crust. The yogurt in the bread makes it very light inside and crisp on the outside. I par-bake these in batches and freeze them for quick/easy pizza crusts. I cranked the oven to 550 and put in a pizza stone (takes about an hour to preheat and heat the stone up.) For toppings I chopped 1 chicken breast and sauteed in 1 TB EVOO and 1TB margarine. I then added 2 TB Franks Hot sauce to the saute and cooked it until the chicken was done, setting the meat aside to cool. In another pan I sauteed a stalk of celery finely diced and a half an onion, also in a 1:1 TB of EVOO and margarine. Once the veggies were soft I set this aside to cool. In a small bowl I combined 1/4 blue cheese dressing (Rooties) and 1/4 cup plain nonfat yogurt. Lastly I chopped the cooled chicken up in to a finer mince and added more hot sauce to it. When it came time to assemble the pie, I started with a layer of tomato sauce with a dash or 2 of Franks Hot Sauce, red chili flake and garlic powder, a thin layer of mozzarella cheese, then the chicken and veggies. Lastly I crumbled a little feta over top and drizzled some of the blue cheese mixture. The pie baked on the stone in about 6 minutes and came out crispy and gooey good on top. Next time I may skip the sauce and use the blue cheese mix as the base with extra Franks. Both Franks Hot Sauce and Rooties Blue Cheese Dressing are authentic Buffalo favorites. :)

I would say definitely do not use an entire bottle of blue cheese dressing.... just use enough to coat the crust, which is likely about 1/4 of the bottle. I then top it with the chicken mixture coated in hot sauce and butter, and some sliced onions and garlic powder. The result is great with those few tweaks... but, to each their own, right?

This was pretty good but I made it my own. I used a homemade crust (I always use this member's recipe http://allrecipes.com/recipe/pizza-dough-i/detail.aspx) I used ranch since we don't care for bleu cheese and limited the amount to 3/4 cup (just enough to cover the crust and trust me that's all you need) I also only used 3/4 cup Franks Hot Buffalo sauce. I topped it with sliced red onion and black olives and brushed the crust with olive oil a few minutes before I took it out of the oven. Something about this pizza was just lacking - maybe it needed more toppings or some cheddar The crust was awesome though! I totally recommend that Pizza Dough I recipe.

This is a great recipe! I changed 2 things, I grilled the pizza instead of baking (brush pizza crust w/ a little olive oil 1st) and used ranch instead of blue cheese. Very yummy!