This turned out really well. I used a Boboli pre-made crust. I followed other users exmples and just brushed on enough Blue Cheese dressing to coat. I used Ken's Steakhouse Chunky Blue Cheese, but next time I might go with a different brand, it just lacked something. Instead of cubing I shreded the chicken then mixed it a little bit in a mixer with the butter and hot sauce. Next time I would soak the chicken in the hot sauce to seal in the flavor, it lost some of it's spice while it was baking in the oven. But that was easily fixed by adding more hot sauce and dressing after it was baked.

This was DELICIOUS!! I used ranch and finely chopped onion and was amazed! And full!! =)There was barely any left for my fiance!! LOL

A bit greasy...but fabulous!

This was the best pizza I've ever had (eaten and made myself). I'm not sure if I used the 16' crust, but I didn't use 8oz of dressing. I may have used about a 1/4 cup (I used ranch, since that's what we prefer. I shredded the chicken. I also added some garlic salt, just sprinkled it over the dressing before I added the chicken/hot sauce mixture. Thanks for sharing!!!

My, MY this was great. I agree with everyone else. DO NOT use the full bottles. I pretty much just eyeballed it and tasted it. My dad loved it and it was perfect. will definitely make again soon.

my husband absolutely loves this!!!! he would eat it everyday if he could. it is very fattening so i cut it back by using pre-made whole wheat pizza crust. low-fat cheddar cheese and and lite blue cheese dressing.very easy to make. and very different and good.

I served this at a party and everyone really loved it! If you are adventurous and like food with a kick, this is for you. This will definitely go in my favorites.

This was absolutely awesome!! I shredded the chicken instead of cutting it into cubes for a smoother looking pizza once it had been cooked. We always have this pizza when we do homemade pizzas. Thanks for an easy and delictable recipe!

Delicious! Suspicious at first because it was so easy to make. But happy for an easy, quick, great tasting pizza. I buy a roasted chicken from the deli to make it even easier!

Way to much hot sauce. Just not the pizza for us.

husband loved this. thanks. will make again.

Amazing...I did add some pepperoni to it and it worked out really well. As others did, I used less Ranch, simply for the mess factor.

This pizza was wonderful- so easy and quick to prepare. I only used about half of the blue cheese dressing and used an italian cheese blend. It tasted great!

This was outstanding! I pretty much made it just as is, with one exception. I used a little more chicken so I used a litle more hot sauce (Franks Red Hot Buffalo Wing Sauce). I don't like things quite as spicy, so I added more butter. The best way to make sure your sauce is the way you want it is to make it up in a bowl before pouring it on the chicken. The more butter you add=the less spicy. You can do it to your own taste! This is how we used to make our wings in college. Thanks so much for the recipe!

This was really good. I used low fat dressing - I agree with another reviewer - low fat dressing just doesn't cut it on this pizza. I used Tabasco mild jalapeno sauce to ensure everyone could enjoy it.

I lived above a pizza place in NY that used to make "Chicken Wing Pizza" and I loved it! This recipe was a nice way to serve my favorite pizza to my hubby without the flight to NY. Thanks, it was awesome!

OH WOW! this was good!! I substitued the blue cheese dressing with Ranch, and didnt use the whole bottle and same for the hot sauce I used Franks Buffalo wing sauce and just mixed it to my disgression with the butter and chicken. I was a little scared to use whole bottles as by the reviews some said was too much. But next time I will add more dressing to the pizza and kick it up a notch with the hot sauce! lol but over all delish!!! Will definately make again!