these were tasty.. i used the creole recipe from here for the creole style seasoning, and intensified the seasoning the shrimp recipe called for by adding some ground habanero.. i used franks hot sauce and a few splashes of El Yucateco Salsa Picante de Chile habanero,.. I like my wings intense... I served with homemade fries and truffle cream, which i got from diners, drive-ins, and dives.. AFTER I fried the fries once, i dusted them with the left over flour for the buffalo shrimp and fried them again for a minute.. they were perfect.. i topped the fries with the truffle cream and instead of using ranch or blue cheese for the shrimp, used a side of the truffle cream for dipping... this was SCRUMPTIOUS.. THANKS FOR the recipe.. i enjoy the fact it was light and not heavy on the batter..
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these were tasty.. i used the creole recipe from here for the creole style seasoning, and...