Reviewed: May 22, 2012

I was lazy and didn't add all the extra seasonings into the flour mixture, which I used half corn meal and half flour, just used the creole-style seasoning. Delicious. I left some without sauce for the kids. I'm using the leftover buffalo shrimp on my salad today for lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 17, 2012

Fabulous! I took one reviewers suggestion -- sprayed with pam and broiled for 2 minutes each side. The result was a healthy AND yummy shrimp appetizer! Also, I dredged half in flour once as originally suggested, and with the other half, I ran through egg yolk and dredged a second time. The result was a thicker, heavier coating, again very yummy. The twice-dredged shrimp needed an extra minute under the broiler to crisp up. This was so easy to make and a nice alternative to the boring chicken wings. It's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMILLS79

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Reviewed: May 14, 2012

awesome!! I followed the suggestion to leave it in the bag and just reshake after the 20 mins in the fridge. Took it to a party and was a huge hit!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TXRachel

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 1, 2012

admittedly i didnt have creole seasoning on hand so i tried it with chili powder instead. i think that made the taste a bit off but it still was pretty good. But ended up VERY spicy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shaylee12

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 28, 2012

Made these last night and they were good. I used EVOO for the frying and they didn't get as crispy as I had hoped so I would recommend a different oil. I also used a bottled Buffalo sauce (that I love) so that was easy. I served it with a spinach salad and long grain rice. Tasty - will keep practicing to make better.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kdanstoff

Reviewed: Feb. 23, 2012

Made this a hour ago and I gotta say it turned out awesome!! Was absolutely delicious. The extra step that gave me definitely improved this from the last time I made it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OCTAVIA

Reviewed: Feb. 21, 2012

This recipe is awesome! I used a bottled buffalo sauce I had on hand to make this a little quicker, so I can't review the sauce. We made tacos out of it. Tortilla, shredded lettuce, drizzle of homemade ranch dressing, sprinkle of blue cheese crumbles, buffalo shrimp... YUMMY! Next time I will try dipping in egg then flour for a thicker coating, but I loved the original recipe as is. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful