Reviewed: Jan. 3, 2002

The shrimp turned out wonderful!! They were great with or without the buffalo sauce.

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Reviewed: Dec. 27, 2001

This shrimp recipe was absolutely fabulous! I've now made them on two separate occasions and have watched the shrimp disappear before my very eyes.

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WRIGHTONE111

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Reviewed: Jul. 6, 2001

I'm the person who orginally entered this recipe. We tried something different the last time we made it - we dipped the shrimp in egg and then flour, then repeated this. It put a heavier coating on the shrimp. My husband like this way better, I still prefer the original recipe. Just thought I'd share this information with you...Janet Roetzel

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JIGGYnFL

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Reviewed: Jun. 10, 2001

I had a dish like this 5 years ago at the Eagles Nest, a sports bar owned by former Philadelphia Eagles quarterback Ron Jaworski. My mouth was in heaven then and I've been searching for a comparable recipe since then. This is it!! Fantastic!

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