The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2003
Just delicious! I made this with tiger prawns and everyone loved it. Try using the garlic butter hot sauce as a dip instead of coating the shrimp with it, it turns out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2003
I made this recipe tonight for dinner, it was excellent! It was fairly easy to prepare and was pretty much like something you'd order in a restaurant. It wasn't super crispy it was tender-crispy. I made two pounds of shrimp instead of one and didn't have to double anything else the flour was enough, I just made a bit more sauce. Oh yes I heated the butter and garlic in the microwave to soften it up and then added the hot sauce, then drained it to get rid of the garlic so as not to scare my husband too much (he gets heartburn). It really was scrumptious. This is the first time I ever made buffalo shrimp....great.
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Cooking Level: Expert

Home Town: Sangre Grande, Sangre Grande, Trinidad And Tobago
Living In: Hempstead, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2003
This was excellent!! At age 73 I like spicy foods, but not KILLER spicy. I omitted the cayenne pepper from the sauce--turned out to be perfect for me. As another viewer suggested, I left the shrimp in the bag after the first shaking, refrigerated it for about 20 minutes while I finished my scotch and water and the deep fryer was heating to temperature, and then sifted excess flour off. Placed in the deep fryer for 3 minutes, removed and covered with the sauce. PERFECTOMENTO!! I served it to myself with a spinach salad with mushrooms, hard boiled eggs, bacon bits, and the spinach dressing from another contributer to this site. I highly recommend this to any young, middle-age, or senior citizen.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 27, 2003
The buffalo sauce was way too hot for us (and we love spicey food). It tasted better as I burped it up all night then it did going down.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 18, 2003
This is a wonderful variation from Buffalo chicken wings. We loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2002
My husband and I both enjoyed this recipe. We want to try it again using chicken breasts. The sauce is perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 30, 2002
My husband loved these shrimps. According to him, I "outdid myself". To me, however, the shrimps were okay. I ate some with the buffalo sauce and without. I preferred the ones without the sauce but again they were just okay and nothing spectacular. I guess this is also because I'm not big into spicy food as my husband is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2002
This recipe was very good. I followed the advice from some other people and dipped it in egg before putting it in the flour. I also skipped the part about putting the shrimp on a cookie sheet. I'm not a huge fan of very spicy food and this was just right for me. My boyfriend loves very spicy food and added some more hot sauce to his. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2002
This was pretty good, but not as "all out spectacular" as I was expecting.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2002
This was an easy dinner to prepare. I served it with rice and garlic bread for a complete meal. For the coating, I left the shrimp in the bag for the 15 minutes, then shook them again (someone else suggested it) as opposed to laying the shrimp out on a cookie sheet in the fridge. My suggestion is to remove the tails, for simpler eating. And, instead of making the suggested "hot sauce" I just microwaved some butter with Frank's Hot Sauce -- worked fine.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2002
Excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 24, 2002
Wonderful! Thought it was a simple recipe however it had GREAT taste. Just a word of caution though to those who are sensitive to spicy food, my fiance thought it was a little too hot. I, however, thought it was just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 16, 2002
My husband and I could have eaten twice as much shrimp as I actually made. As a vegetable I used the flour mixture to coat big chunks of zucchini and fried them too... what a meal!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2002
I used collassal shrimp and a fry baby type deep fryer and found that this is the way to go with the really big shrimp. Take them out as soon as they just turn golden. I've made rubber out of the big shrimp when boiling or grilling or they aren't done enough. These are fantastic. We love Buffalo Chicken Wings and I have a standard recipe I use for the sauce using Frank's Hot sauce (it's slightly garlicky as it is) and butter. I used that instead of making the sauce in the recipe. These were terrific! I've made them several times so far and I'll make them again.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 12, 2002
These were sooo good! We will be having these again and again. I made cheesy ranch new red potatoes( from this site) and the flavors went really well together. Next time I'll do some chicken wings using this recipe as well. Would be great for a party or get together as well as part of a meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 15, 2002
Absolutely the best buffalo shrimp I have ever had. Definitely will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 15, 2002
Fantastic! Absolutely delicious...we loved this recipe, nice and spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2002
I have made this 3 times for neighbors & friends and everyone makes me promise to make it again next time. It was the Hit of the Super Bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 15, 2002
We have made this several times and it has always been terrific! One step I don't do anymore though, is place the shrimp on a cookie sheet. Instead, I leave them in the bag of flour mix and put them in fridge. Then I just gently toss them again before cooking. Nummy! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 5, 2002
Really great, had these on Super Bowl Sunday. should have made 5 times more.
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