Reviewed: May 24, 2005

I probably had enough flour mixture for another half pound of shrimp. Also, I'll probably use a little less hot sauce next time. It wasn't too hot, but the shrimp were pretty soggy. Otherwise a great recipe.

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COZMONAUT

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Reviewed: Mar. 26, 2005

This was pretty good. Next time I fix will try to improve.

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HPYEVRAFTR

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 29, 2005

very good recipe made shrimp excactly as recipe, but instead of sauce made a beer batter and added hot sauce as part of liquid, I used 3 ounces but can be adjusted to spiceiness to your taste. after dipping shrimp in flour mixture I dipped into batter and deep fried for 2 minutes. the shimp can be frozen this way and reheated in 450 degree oven for 10 to 15 minutes.

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CODEACE

Cooking Level: Expert

Home Town: Madison, South Dakota, USA

Living In: Brookings, South Dakota, USA

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Reviewed: Jan. 19, 2005

We used bottled wing sauce rather than the hotsauce mixture they recommend and it came out great! Will definitely make again.

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Dec. 25, 2004

WOW, you werent kidding when you said they were hot. I even tried numbing the recipe by adding tomato paste, a bit of milk, some ketchup, garlic bbq sauce, and a bit of ranch dressing. It turned out awesome and everyone loved it. . .as soon as their mouths stopped burning! I love it, Perfect recipe, definately a keeper!

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Paula The Great

Cooking Level: Expert

Living In: Brantford, Ontario, Canada

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Reviewed: Oct. 16, 2004

Simply incredible!!! Use the Buffalo Sauce part of the recipe on your wings too! Just outstanding!!!!!!!!!!

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CITTADINO

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Reviewed: Oct. 15, 2004

Great recipe for spicy shrimp. Coming from the west indies, my parents love spicy dishes, and my dad was thrilled when I made this. If you are not too keen on spicy food, serve the sauce on the side as a dipper, which I did for my dad, who cannot eat spicy food because of his condition. I used peeled and already cleaned shrimp and Maria's Haberno XXXtra Hot Sauce.

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BGNERCOOK

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Reviewed: Oct. 13, 2004

AWESOME! I did not change a thing

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TAMCATTT12

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Reviewed: Sep. 12, 2004

Mmmmmm. Boy are these good!!! I followed the recipe exactly. I used Krystal hot sauce (for the hot pepper sauce), and added about 1 teaspoon of salt to the flour mixture and these turned out great. I will definatley use this for a recipe for buffalo wings when I make them. Delicious!!!

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Kali Somerville

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 11, 2004

Excellent, make sure to serve with blue cheese dressing. It was a little difficult to keep the bread crumbs on the shrimp when eating.

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KALITA

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Reviewed: Aug. 4, 2004

This recipe is terrific! I ran out of cayenne pepper, so the Buffalo sauce was minus the 1 tsp. It was still hot enough....and we LOVE spicy! Definitely a keeper!

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KOBBONE

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Reviewed: Jul. 10, 2004

This is the closest thing to Hooter's Buffalo Shrimp that I have found! It's fabulous!

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KMADSEN

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Reviewed: Jul. 7, 2004

Yowzers, these were fabulous! My husband loves hot foods, and he raved. Next time I will leave the buffalo sauce on the side since it was a little hot for me. I loved how easy and quick the recipe was.. this one is a keeper!

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CookieDough

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Reviewed: Apr. 15, 2004

We just finished this yummy dish...and loved it! I used my new DeLonghi deep fryer and the shrimp were super crisp & delicious. I used Paul Prudhomme's seafood seasoning with the flour and omitted the onion powder. I served itwith a sliced tomato salad with a bleu cheese vinaigrette and red beans & rice. Really terrific! Thank you for this!

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MALTOMEEL

Home Town: New Milford, New Jersey, USA

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Reviewed: Apr. 10, 2004

I was't that impressed with this. I have a feeling it may have been that I wasn't using a good-quality hotsauce.

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JAGAR

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Reviewed: Apr. 5, 2004

Was tasty but a bit messy. Everyone loved the sauce but thought it would taste better on Chicken Wings. Would make again but substitute chicken for shrimp.

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JDOBRINS

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Reviewed: Mar. 21, 2004

Nice! added more hot sauce, we like it hotter! Put some onion powder in the Buffalo sauce to give it a bit more zing.

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SHADOWS1

Cooking Level: Expert

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Reviewed: Feb. 24, 2004

I made this recipe for Valentines Day dinner for my husband. He likes very spicy food. I made this extra spicy! This recipe got rave reviews from him, and we have added it to our list of favorite dishes. Thanks for the excellent idea.

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KGUTZWILLER

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Reviewed: Feb. 23, 2004

The flavor is good but this is a labor intensive recipe.

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corta

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Reviewed: Feb. 20, 2004

I totally loved this recipe! It tasted so good. I used the already cooked shrimp from the seafood deli and it tasted fantastic. I'm going to make this dish a regular at our table!

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JOLDES

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