This was SO good!! The only change I made was to use one cup of flour instead of two (still had a ton of mix left over) but with the stated quantities of spices. I also just put the mix and shrimp in a lidded bowl, shook, refrigerated, then shook again. The shrimp take no time at all to cook, maybe 30 seconds per side. Served with the hot sauce, and Ranch. Amazing. Thanks so much!
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