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Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Photo by: PhilV 

Posted: Jun. 29, 2006

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Mar. 27, 2008

Photo by: EdPeters1 

Posted: Mar. 31, 2008

Photo by: TheCambodianCook Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 23, 2008

Photo by: 23DAISYS 

Posted: Jan. 12, 2009

Photo by: Nicole Gilbert 

Posted: Dec. 19, 2009
 

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