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Photo of: Easy Buffalo Shrimp

Easy Buffalo Shrimp

Submitted by: susan 
Shrimp are fried and then dipped in a buttery hot sauce in this quick and easy recipe for buffalo shrimp that are perfect for parties. 
Photo of: Fried Butterflied Shrimp

Fried Butterflied Shrimp

Submitted by: Joy Fleming 
Shrimp coated with breadcrumbs and deep fried. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
Photo of: Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Submitted by: Katrina Berry 
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 
Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 
Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 
Photo of: Shrimp Toast

Shrimp Toast

Submitted by: Diane Ferguson 
Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown. 
Photo of: Shrimp Toast II

Shrimp Toast II

Submitted by: ROSSCUP 
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen. 
Photo of: Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

Submitted by: Debbie 
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. 
 
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