Reviewed: Sep. 4, 2011

Though I haven't ever tried this sauce I feel the need to off set the person who gave it zero stars and hadn't even tasted the recipe. Italian dressing is very versatile and I have faith that when I do try it, it'll be awesome.

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Reviewer:

Cr8zymom

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Gig Harbor, Washington, USA

Reviewed: Aug. 30, 2011

Outstanding! I was leary about the Italian dressing too but have no worries - it's a delicious tasting sauce.

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Reviewer:

valski

Reviewed: Jan. 14, 2010

This is a great recipe as it is! The Italian dressing brings in the Vinegar, Garlic and Pepper Seasonings...I only had Blasamic Italian and I used that and it was awesome. I wanted a little more "spice" so I spooned in some cocktail sauce, and some jalepeno sauce. That did the trick for me!! We used it on popcorn chix...it was yummy! Thanks!

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Reviewer:

Brenda Honey

Reviewed: Nov. 20, 2009

I can say that I was a little "weirded" out by the Italian dressing part, BUT it really adds something to the sauce!! I think the Italian dressing MAKES it!! (That & I always use Franks Hot Sauce!!) Anyhow, I have been using this recipe for over a year now & just looked it up to use for dinner tonight. I had to leave a review since I noticed others were asking why Italian dressing was being used!! I hope this helps!! Try it - you'll like it!!

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Reviewer:

Eli's Mama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Aug. 12, 2009

This was amazing. I was skeptical to add Italian dressing to a buffalo sauce but it made it so thick and creamy. I used Frank's red pepper sauce and it came out great!

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Reviewer:

Dom's mommy

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

Reviewed: Dec. 25, 2008

Whew well that was a really good Buffalo Sauce. I'm still trying to tweak it all and figure out how Hooter's wing sauce tastes. But very good.

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Reviewer:

CHEF CORKY

Cooking Level: Professional

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 1, 2008

I loved this recipe. I like how the italian dressing gives it a wang vs. just hot sauce. You get flavor instead of just heat. I've made this for my husband and for a crowd and never had anything but compliments. Lots of times I've been asked for the recipe. Great recipe thanks!

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Reviewer:

andi8985thomas

Cooking Level: Intermediate

Living In: Mounds, Oklahoma, USA

Reviewed: Feb. 9, 2008

Very good sauce. The italian dressing added a nice flavor to it. I didn't add as much hot sauce as called for, but the dressing gave it a nice kick to make up for the missing heat.

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