Reviewed: Nov. 20, 2009

I can say that I was a little "weirded" out by the Italian dressing part, BUT it really adds something to the sauce!! I think the Italian dressing MAKES it!! (That & I always use Franks Hot Sauce!!) Anyhow, I have been using this recipe for over a year now & just looked it up to use for dinner tonight. I had to leave a review since I noticed others were asking why Italian dressing was being used!! I hope this helps!! Try it - you'll like it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eli's Mama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This was amazing. I was skeptical to add Italian dressing to a buffalo sauce but it made it so thick and creamy. I used Frank's red pepper sauce and it came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dom's mommy

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Whew well that was a really good Buffalo Sauce. I'm still trying to tweak it all and figure out how Hooter's wing sauce tastes. But very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFintrainingCORKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

I loved this recipe. I like how the italian dressing gives it a wang vs. just hot sauce. You get flavor instead of just heat. I've made this for my husband and for a crowd and never had anything but compliments. Lots of times I've been asked for the recipe. Great recipe thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andi8985thomas

Cooking Level: Intermediate

Living In: Mounds, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

Very good sauce. The italian dressing added a nice flavor to it. I didn't add as much hot sauce as called for, but the dressing gave it a nice kick to make up for the missing heat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duveneck Family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

Though it wasn't bad, it tasted nothing like store-bought buffalo chicken wing sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

najibk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

Excellent recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CoolChef

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

Yummy & spicy. Mixed sauce in with frozen chicken "nuggets". Broiled on low. Oh yeah baby they were hot! Forgive the pun

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOOBAH72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2006

Definately has a kick to it! Used it with grilled chicken sandwiches; it was really easy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amycleach

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2006

This was a big hit with those that wanted their spicy wings even spicier! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

Pretty fine sauce!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paul

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2005

Is it a creamy or clear Italian dressing? If you can't get Frank's (I live in the UK), will Tabasco do ok?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHALICE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

Having lived in Buffalo for the past four years, I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and butter if you're aiming for a true Buffalo taste!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2004

We tossed baked Tyson breaded chicken nuggets in this! I thought it tasted like the spicy garlic sauce at our local wing restaurant -- my husband wished it was spicier. We'll try this next time with Frank's extra hot, like a previous reviewer recommended.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2004

This sauce is so good and it wasn't as hot as l liked it so l used Frank's extra spicy hot sauce instead of tabassco and it was delicous l'll use this recipe alot !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAISYQ

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2004

very good, the italian dressing gives it a zip, and it is not to hot!!! Easy and good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGEL91558

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

The hit of our Super Bowl! I was so proud my chicken tenders came out just like a restaurant's with this sauce. Didn't change or add a thing. I will use this often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2003

Very good. We enjoyed the sauce, we did cut down on the butter.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2003

I fried chicken legs and soaked them in this sauce (prepared exactly as described using tobasco as red pepper sauce) and it was extremely hot. Not spicy but hotter than anything I've ever eaten before. Somehow it was hotter than pure tobasco sauce. I think it was the soaking. What I did was make sauce, then fry chicken, then I soaked the chicken in the sauce in the oven at 170 deg F. until I was done frying the chicken. It was so hot it hurt to use the bathroom afterwards. 5 stars for authentic taste, but don't recommend soaking chicken in it. Use it sparingly or don't use as much tobasco sauce.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SITRUC321

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2003

All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika. I also made chicken strips and used this sauce. My husband couldn't get enough of them.

Was this review helpful? [ YES ]
12 users found this review helpful