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Buffalo Sauce
SUBMITTED BY:
TVESTA
"Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!"
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 2.5 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup red pepper sauce
1 cup Italian-style salad dressing
1/2 cup butter
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DIRECTIONS
In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
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REVIEWS
Reviewed on Jan. 22, 2005 by
AIMEEWOZ
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AIMEEWOZ
Jan. 22, 2005
Having lived in Buffalo for the past four years, I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and butter if you're aiming for a true Buffalo taste!
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12 users found this review helpful
Having lived in Buffalo for the past four years, I can authoritatively state that any wing...
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Reviewed on Jan. 28, 2004 by TYLERLEES
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TYLERLEES
Jan. 28, 2004
Hmm. Itilian dressing? Why would you use that?
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8 users found this review helpful
Hmm. Itilian dressing? Why would you use that?
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Reviewed on Jan. 25, 2004 by SITRUC321
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SITRUC321
Jan. 25, 2004
I fried chicken legs and soaked them in this sauce (prepared exactly as described using tobasco as red pepper sauce) and it was extremely hot. Not spicy but hotter than anything I've ever eaten before. Somehow it was hotter than pure tobasco sauce. I think it was the soaking. What I did was make sauce, then fry chicken, then I soaked the chicken in the sauce in the oven at 170 deg F. until I was done frying the chicken. It was so hot it hurt to use the bathroom afterwards. 5 stars for authentic taste, but don't recommend soaking chicken in it. Use it sparingly or don't use as much tobasco sauce.
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6 users found this review helpful
I fried chicken legs and soaked them in this sauce (prepared exactly as described using...
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Reviewed on Jan. 25, 2004 by CASSIE123
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CASSIE123
Jan. 25, 2004
All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika. I also made chicken strips and used this sauce. My husband couldn't get enough of them.
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6 users found this review helpful
All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even...
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Reviewed on Jun. 10, 2007 by
CoolChef
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CoolChef
Jun. 10, 2007
Excellent recipe!
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3 users found this review helpful
Excellent recipe!
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Reviewed on Jan. 25, 2004 by
TexasStyle
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TexasStyle
Jan. 25, 2004
Very good. We enjoyed the sauce, we did cut down on the butter.
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3 users found this review helpful
Very good. We enjoyed the sauce, we did cut down on the butter.
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Reviewed on Feb. 2, 2004 by
TRIPLEJ28
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TRIPLEJ28
Feb. 2, 2004
The hit of our Super Bowl! I was so proud my chicken tenders came out just like a restaurant's with this sauce. Didn't change or add a thing. I will use this often!
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2 users found this review helpful
The hit of our Super Bowl! I was so proud my chicken tenders came out just like a...
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Reviewed on Aug. 5, 2006 by
Caroline C
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Caroline C
Aug. 5, 2006
This was a big hit with those that wanted their spicy wings even spicier! Thanks!
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1 user found this review helpful
This was a big hit with those that wanted their spicy wings even spicier! Thanks!
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Reviewed on Nov. 23, 2004 by
LIZCANCOOK
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LIZCANCOOK
Nov. 23, 2004
We tossed baked Tyson breaded chicken nuggets in this! I thought it tasted like the spicy garlic sauce at our local wing restaurant -- my husband wished it was spicier. We'll try this next time with Frank's extra hot, like a previous reviewer recommended.
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1 user found this review helpful
We tossed baked Tyson breaded chicken nuggets in this! I thought it tasted like the spicy...
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Reviewed on Aug. 22, 2004 by
DAISYQ
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DAISYQ
Aug. 22, 2004
This sauce is so good and it wasn't as hot as l liked it so l used Frank's extra spicy hot sauce instead of tabassco and it was delicous l'll use this recipe alot !
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1 user found this review helpful
This sauce is so good and it wasn't as hot as l liked it so l used Frank's extra spicy hot...
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