Recipe by flutewoman3
"My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ranch salad dressing
hot Buffalo wing sauce, or to taste
cayenne pepper, or to taste
We are eating these as we speak, we like them! I didn't use the paprika or celery and had to add a little more ranch and a little more buffalo sauce which made it kind of too thin but we enjoyed these and will be making it again thanks for the recipe!
Loved the idea of these, but the filling turned out quite runny, and for us, there wasn't enough 'buffalo' flavor. I also think these would've been better with some crumbled blue cheese either inside or on top. These were nice to try for something different, though. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Ranch Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.