"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops." — Cookin'Momma
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1 (8 ounce) package
cream cheese, softened
cooked chicken breasts, shredded
buffalo wing sauce
ranch salad dressing
1 1/2 cups
shredded Colby-Monterey Jack cheese
1 (16 ounce) package
scoop-shaped tortilla chips
Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Ranch Chicken and Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
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