Recipe by Cookin'Momma
"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."
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1 (8 ounce) package
cream cheese, softened
cooked chicken breasts, shredded
buffalo wing sauce
ranch salad dressing
1 1/2 cups
shredded Colby-Monterey Jack cheese
1 (16 ounce) package
scoop-shaped tortilla chips
Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.
This came out really greasy...we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used the wrong sauce...we used Sweet Baby Ray's buffalo wing sauce and it's the only thing we think the grease could have come from. Maybe we will try it again with a different sauce, but sure wouldn't make it again as we tried it.
I baked chicken breast, adding hot sauce to them and a little Lawry's seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar snap peas, carrots and celery. Gone and requested for next "overnight".
Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 minutes and then put it in a little crockpot on "low" for the remainder of the afternoon. Yum!!!
This is a party favourite!! I always get requests for me to make this one... It's so delicious and easy to make! Recipe modification: I don't put grated cheese ontop, I mix it into the dip because when the cheese ontop cools down it makes the dip hard to dip into.
Turned out excellent! I didn't really measure the sour cream or ranch, just kind of eyeballed it. Threw it all in my little crockpot. Everyone enjoyed it! Making it again this weekend, and maybe for the Superbowl also!
Very delicious and easy! I made for a small get together and there wasn't hardly any left! I used the Frank's Hot Sauce as suggested and had a great flavor for this dish. I definitely recommend.
I had a 12.5 oz of canned chicken on hand, so I used that. Not as good a rotisserie or real chicken breast but still pretty good. I Mixed all the cheese in,...I had some shredded cheddar and 4 cheese Mexican. This all fit in a pie plate sized ceramic casserole. I Took it to a party and received good reviews. I also used lighter cream cheese and sour cream to cut down on calories and fat.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Ranch Chicken and Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
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