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Reviewed: Apr. 4, 2008

AWESOME! I covered it w/ foil for the first 20 min. of baking, then cooked another 20 min with he foil off! Juicy and soooo delicious, and it looked pretty too!! :)

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m

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Feb. 10, 2008

I used a dozen chicken tenders instead of breasts and eliminated the bell peppers. I put pepperjack on my son's tenders and blue cheese crumbles on mine. We dipped the finished product in ranch! I'll definitely make this one again!

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Stephanie

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Aug. 19, 2007

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: May 23, 2007

For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.

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7 users found this review helpful

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Grifo

	Cooking Level: Expert Home Town: Cragsmoor, New York, USA Living In: Valrico, Florida, USA
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Reviewed: May 9, 2007

Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.

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Trinket

	Cooking Level: Intermediate Home Town: Arcadia, California, USA Living In: Temple City, California, USA
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Reviewed: Apr. 5, 2007

soo good and simple. my boyfriend absolutely LOVED it. thanks!

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Chef Cheri

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2007

I couldn't get the required cheese where i was living so i just used Mozza. It was fantastic. It's my most favorite "buffalo style" chicken yet, and being on chicken breasts makes it that much healthier. Awesome!! Thanks for the yummyness.

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R.A.S


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Reviewed: Feb. 9, 2007

If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish, plus it's low cal. I'll definitely make it again.

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Cheryl Hession

	Cooking Level: Intermediate Living In: Jackson, Michigan, USA
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Reviewed: Oct. 15, 2005

I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful, I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it, but it wasn't something I couldn't come up with on my own.

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SALBAGATOR


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Reviewed: Nov. 24, 2004

There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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