"A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble." — STACEYLYNNBO
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skinless, boneless chicken breast halves
1 1/2 cups
hot chicken wing sauce
red bell pepper, seeded and sliced into strips
yellow bell pepper, seeded and sliced into strips
I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!
For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful, I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it, but it wasn't something I couldn't come up with on my own.
I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding some sweet onion and Trader Joes' Applewood smoked bacon...My husband loved it. Simple, quick, pretty and delicious.
I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I may even try it with boneless wings and chop the peppers instead of slicing. Thanks!
If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish, plus it's low cal. I'll definitely make it again.
There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Jack Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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