Buffalo Jack Chicken Recipe - Allrecipes.com
Buffalo Jack Chicken Recipe
  • READY IN 45 mins

Buffalo Jack Chicken

Recipe by  

"A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble."

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Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2007

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

 
Most Helpful Critical Review
May 23, 2007

For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.

 

24 Ratings

May 09, 2007

Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.

 
Oct 15, 2005

I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful, I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it, but it wasn't something I couldn't come up with on my own.

 
Jun 23, 2011

I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding some sweet onion and Trader Joes' Applewood smoked bacon...My husband loved it. Simple, quick, pretty and delicious.

 
Dec 08, 2009

I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I may even try it with boneless wings and chop the peppers instead of slicing. Thanks!

 
Feb 09, 2007

If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish, plus it's low cal. I'll definitely make it again.

 
Nov 24, 2004

There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter.

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 2450 mg
  • 98%

* Percent Daily Values are based on a 2,000 calorie diet.

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