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READY IN 45 mins

Buffalo Jack Chicken

Read Reviews (16)

"A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble." — STACEYLYNNBO

Ingredients Edit and Save

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How to Bone a Chicken Breast

Original recipe makes 4 Servings Change Servings

4 skinless, boneless chicken breast halves
1 1/2 cups hot chicken wing sauce
1 red bell pepper, seeded and sliced into strips

1 yellow bell pepper, seeded and sliced into strips
4 slices pepperjack cheese

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Directions

Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 19, 2007

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

—Janine

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Most Helpful Critical Review

May 23, 2007

For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.

—Grifo

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23 Ratings

May 09, 2007

Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.

—Trinket

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Oct 15, 2005

I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful, I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it, but it wasn't something I couldn't come up with on my own.

—SALBAGATOR

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Jun 23, 2011

I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding some sweet onion and Trader Joes' Applewood smoked bacon...My husband loved it. Simple, quick, pretty and delicious.

—CheyTila

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Dec 08, 2009

I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I may even try it with boneless wings and chop the peppers instead of slicing. Thanks!

—CNM CATERING

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Feb 09, 2007

If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish, plus it's low cal. I'll definitely make it again.

—Cheryl Hession

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Nov 24, 2004

There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter.

—RACHEL1070

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Nutrition

Calories
269 kcal
13%

Carbohydrates
6.2 g
2%

Cholesterol
98 mg
33%

Fat
12.4 g
19%

Fiber
1.1 g
4%

Protein
31.6 g
63%

Sodium
2450 mg
98%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Jack Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 269
Calories from Fat: 112

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 5.9g 30 %
Cholesterol 98mg 33 %
Sodium 2450mg 98 %
** Potassium 449mg 13 %
Total Carbohydrates 6.2g 2 %
Dietary Fiber 1.1g 4 %
Protein 31.6g 63 %
Sugars 3g
Vitamin A 31 %
Vitamin C 259 %
Calcium 22 %
Iron 15 %
** Thiamin 11 %
** Niacin 128 %
** Vitamin B6 46 %
** Magnesium 12 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.