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Buffalo Jack Chicken

SUBMITTED BY: STACEYLYNNBO PHOTO BY: Grifo

"A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups hot chicken wing sauce
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 4 slices pepperjack cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Grifo
For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Janine
I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by SALBAGATOR
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by RACHEL1070
There is another recipe on this site that is almost exactly the same. It is called buffalo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by *m*
AWESOME! I covered it w/ foil for the first 20 min. of baking, then cooked another 20 min with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Stephanie
I used a dozen chicken tenders instead of breasts and eliminated the bell peppers. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Trinket
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Chef Cheri
soo good and simple. my boyfriend absolutely LOVED it. thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by R.A.S
I couldn't get the required cheese where i was living so i just used Mozza. It was fantastic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Cheryl Hession
If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his... MORE


 
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