Devoured by both myself and my husband! I knew he would love it, but I was surprised at how much I did, too. I followed the author's shortcut except that I used Frank's Buffalo Wing Sauce. I used red potatoes and left the skin on. Instead of putting raw chicken in with the roasted potatoes, I sprinkled it with the paprika, garlic powder, and seasoning salt, then sauteed the chicken in olive oil until cooked. I added about a half cup of wing sauce and 3 tbsp unsalted butter to the cooked chicken (this was for a half-recipe) and simmered for about 10 minutes before adding to the roasted potatoes. Chives are a no-no for my hubby, unfortunately, but this was DELICIOUS anyway! I should have made the full amount! I'll be making it again in 2 days when friends come over to watch a football game, and will keep it warm in the slow cooker. Thank you so much for sharing this recipe, MammaK! :)
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Devoured by both myself and my husband! I knew he would love it, but I was surprised at how...