Like many others, I modified the methodology. I cut up potatoes and used about half a bottle of wing sauce to coat them. Into a hot oven to begin baking. I fried 4 pieces of bacon and then browned the chicken. I put the chicken on a separate baking pan in the oven. When they were both done, I used the remaining sauce on the chicken and added it to the potatoes. Then topped with cheese and bacon. Back in the oven for 5 minutes to melt the cheese then added the green onions. It was a MAJOR hit with my husband and son. A little hot for me, but tasted great.
Was this review helpful?
1 user found this review helpful
Like many others, I modified the methodology. I cut up potatoes and used about half a bottle...