Took this dish to a group potluck and it was scraped clean and not enough for seconds. I made this exactly as recipe said but did brown the chicken for a few minutes before topping potatoes. (Raw chicken on top of cooked potatoes is something I can't do, although it probably would be fine.) The changes I would make is a tad less hot sauce and after heating the sauce and spices, I would pour and toss 2/3 of mixture with potatoes and 1/3 with the chicken separately and not in pan as there isn't enough sauce left in pan for chicken after tossing potatoes...or increase the sauce by 1/2 and follow the recipe directions. Don't skip the bacon or green onion and serve with ranch or bleu cheese dressing.
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Took this dish to a group potluck and it was scraped clean and not enough for seconds. I made...