Buffalo Chicken-and-Artichoke Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2015
I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist, or actually an addition, with the artichoke hearts. Next time I will try fresh blue cheese instead of cheddar.
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Reviewed: May 25, 2014
Easy to make, but the flavor was very bland. I will not make this version again.
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Reviewed: Mar. 9, 2014
After it all melted together, I served in a small crock pot to keep warm.
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Cooking Level: Intermediate

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Photo by Christina
Reviewed: Jan. 25, 2014
Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes, until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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