Buffalo Chicken-and-Artichoke Dip Recipe - Allrecipes.com
Buffalo Chicken-and-Artichoke Dip Recipe
  • READY IN 20 mins

Buffalo Chicken-and-Artichoke Dip

Recipe by  

"Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
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Reviews More Reviews

Jan 25, 2014

Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes, until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again~YUM! Thanks for sharing. :)

Jun 23, 2015

i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild, just follow the recipe. i had all the ingredients on hand, but you could easily make it without the artichokes. i can see adding chopped celery to this just before serving. i served it with celery and rye crisps. i like erin's idea of switching the cheddar for bleu cheese...that sounds yummy erin.


5 Ratings

Feb 14, 2015

I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist, or actually an addition, with the artichoke hearts. Next time I will try fresh blue cheese instead of cheddar.

May 25, 2014

Easy to make, but the flavor was very bland. I will not make this version again.

Mar 09, 2014

After it all melted together, I served in a small crock pot to keep warm.


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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