Reviewed: Mar. 22, 2012

Great idea! It's so simple, it didn't occur to me! Saved my dinner last night though. :-)

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Reviewer:

charlotte221

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Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Reviewed: Feb. 21, 2012

this is so quick,easy and good! i omit the celery and use ranch instead of blue cheese. and instead of chunks of chicken, i cut it into slices. I also add a couple table spoons of butter to the hot sauce.

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Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 26, 2012

Very good, perfect for a quick meal. Sour cream is a great alternative for those against bleu cheese dressing. Cheddar cheese is a wonderful addition.

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Reviewer:

ftprincess

Reviewed: Jan. 20, 2012

These were very very good! I used texas pete buffalo sauce along with a couple of drops of hot sauce which made it extremly spicy :( But past the spicyness it was still really good lol

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Reviewer:

Ra3Marie

Reviewed: Jan. 2, 2012

Easy and very highly rated by my family and friends :)

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Reviewer:

djay

Reviewed: Jul. 14, 2011

I accidentally overcooked the chicken, but this was still excellent. I didn't know how much my single chicken breast weighed, so I eyeballed the hot sauce. I needed some cabbage for another recipe, so I shredded some and used it in place of the lettuce and celery. I replaced blue cheese dressing with finely-cut cheddar.

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Reviewer:

Call Me Alice

Reviewed: Jun. 29, 2011

These were good but not great, however, that could be due to a few changes that I made due to what I had on hand. I used left over grilled chicken thighs that I tossed in the hot sauce and let sit in the fridge overnight-this gave the chicken great flavor. I used blue cheese crumbles since that is what I had on hand. The wraps were a bit dry and maybe if I had used the blue cheese dressing that would have helped with this issue! It did make a quick, cool meal on a busy and hot night. Since no one raved over it, I probably won't make it again but I am glad that I tried it!

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Reviewer:

VTmom

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

These wraps are such a big hit... Everyone loves them, a real keeper! Idoubled the recipe for the buffalo sauce. Personal preference... All in all - outstanding!

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Reviewer:

kath51

Reviewed: May 30, 2011

Easy and delicious. Made with Frank's buffalo sauce, spinach leaves, shredded carrot instead of celery. My husband loved it!

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Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

Mmmm, these are good... I used buffalo wing sauce and wheat tortillas. After I cut up the chicken, I added about 1/4 cup of bleu cheese crumbles (they melted nicely and spread the flavor throughout). I didn't add the celery (bc we didn't have any), but added lettuce and tomatoes. We dipped them in ranch to cool down the heat of the buffalo sauce. We really liked these and they were super quick :)

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