Buffalo Chicken Wraps Recipe
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Buffalo Chicken Wraps

By: lsk  
"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions."

Rating: This weblink has been rated 44 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 7,847 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • 1/4 cup hot sauce
  • 4 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 1 celery stalk, diced
  • 1/2 cup blue cheese dressing

Directions

  1. Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  2. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 27.1g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by MMOH 
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by CrdsGrl 
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Cynthia 
You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Chad 
Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Christy83 
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by brilyn 
Quick, easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by DeboraGreen 
Nice and Hot MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by zuppagirl 
Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing... MORE

 
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