Buffalo Chicken Wraps Recipe - Allrecipes.com
Buffalo Chicken Wraps Recipe
  • READY IN 30 mins

Buffalo Chicken Wraps

Recipe by  

"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  2. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.

 
Most Helpful Critical Review
Mar 01, 2011

I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!

 
Sep 03, 2009

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)

 
Mar 12, 2009

Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.

 
Oct 15, 2009

You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.

 
Oct 16, 2009

I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!

 
Oct 05, 2009

Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum!

 
May 19, 2009

Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe!

 

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Nutrition

  • Calories
  • 588 kcal
  • 29%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1208 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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