More Recipes Like Buffalo Chicken Wrap Sandwiches

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Buffalo Chicken Sandwiches

Submitted by: Lisa

Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.

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Buffalo Chicken Rolls

Submitted by: D and S Parker

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson
Provided by: Taste of Home

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat.

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Ultimate Chicken Salad a la Jake

Submitted by: Jake Cuff

Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli.

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Green Chili Chicken Sandwiches

Submitted by: Paula Morigeau
Provided by: Simple & Delicious

'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.'

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Dilly Chicken Sandwiches

Submitted by: Orien Major
Provided by: Simple & Delicious

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta.

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Buffalo Chicken Fingers

Submitted by: Bobbi Jo

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

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Candied Chicken Breasts

Submitted by: Judi Johnston

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Ty's Barbequed Chicken

Submitted by: Tammy Yerke

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

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