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Buffalo Chicken Wrap Sandwiches

SUBMITTED BY: Marzetti® Slaw Dressing

"Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

DIRECTIONS

  1. In a large bowl, coat chicken with your favorite hot sauce.
  2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by ZILLYMOM101
This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by JoonOfArc
Very messy but delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by CandiceSteele
Very good. Nice change from regular old buffalo wings. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by c lewis
easy make...I unfortunately used too hot of a buffalo sauce. We will do again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Barb
Very good! I used white american cheese and broccoli slaw with blue cheese dressing rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by imperialchef
We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap.... MORE


 
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Nutritional Information
Buffalo Chicken Wrap Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 429

  • Total Fat: 11.5g
  • Cholesterol: 77mg
  • Sodium: 1358mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 3.1g
  • Protein: 35.3g

VIEW DETAILED NUTRITION

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