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Buffalo Chicken Wrap Sandwiches

SUBMITTED BY: Marzetti® Slaw Dressing

"Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps."

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In a large bowl, coat chicken with your favorite hot sauce.
Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)

Reviewed on Apr. 6, 2006 by ZILLYMOM101

This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad... MORE

Reviewed on Oct. 30, 2005 by JoonOfArc

Very messy but delicious! MORE

Reviewed on Jul. 21, 2005 by CandiceSteele

Very good. Nice change from regular old buffalo wings. MORE

Reviewed on Nov. 6, 2008 by Jackie F

I love making these they are easy and very tasty! I just use regular slaw mix if I cannot... MORE

Reviewed on Oct. 1, 2008 by HARTMR

Easy and delicious! I had made the Red, White and Blue Slaw one other time and loved it. Would... MORE

Reviewed on Jun. 18, 2007 by c lewis

easy make...I unfortunately used too hot of a buffalo sauce. We will do again MORE

Reviewed on Aug. 22, 2006 by Barb

Very good! I used white american cheese and broccoli slaw with blue cheese dressing rather... MORE

Reviewed on Jun. 5, 2006 by imperialchef

We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap.... MORE