Reviewed: Oct. 24, 2009

These were a hit! I did not have a deep fryer so I just fried them in oil on the stove top. For a healthy version I used Pam instead of oil.

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Reviewer:

Kuchenchef

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Reviewed: Jun. 18, 2009

Fun recipe! Totally as described, these are tasty and manly finger food! Perfect appetizer for Fathers Day IMHO! I only changed one thing, I added 4 tbsp of cream cheese to the filling to make it creamy! Thanks for the recipe!

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Reviewer:

REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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Reviewed: May 24, 2009

These are very good and not too difficult to make. They are a little time consuming, especially if you fold the wrappers "wonton style". I skipped the celery, since I have picky people in the house. One full tablespoon of filling is a LOT. I used 1/2 tablespoon and that was plenty. I was still able to fold the wontons without them bursting.

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