Buffalo Chicken Wings Recipe

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Most Helpful Positive Review

Jan 25, 2004

The recipe calls for waaaaaay too much of almost everything! After I made this I had enough blue cheese dressing left over to cover at least two large salads! Cut everything in half and you'll do fine. There was also waaaaay too much butter. If you use this much you'll waste at least half. Cut that down as well. Then there's not near enough hot sauce. If you just want buttery chicken wings, I guess the recipe's okay, but if you want buffalo wings - use at least 3, yes I said 3, TABLESPOONS of hot sauce. Outside of all that - it tasted pretty good.

—LOKNUDSON

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Most Helpful Critical Review

Jan 25, 2004

im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats up with that?

—HELLO_FRIEND

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42 Ratings

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Apr 26, 2003

Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. It would make more sense if the butter and hot sauce were reversed. I would say you would need close to a half cup of hot sauce. The way true buffalo wings are made is to deep fry them first and then put them in a bowl and slather them with the sauce and serve with the blue cheese dressing. That's it--ask anyone in Buffalo. If a recipe sounds ridiculous, then alter it!

—SERRANO

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Dec 07, 2003

I was disappointed with these. I made them for a party and they didn't go over as well as I hoped. They weren't spicy enough, and seemed to swim in butter. Next time I'd broil them instead of bake, and marinade in the sauce first.

—KRISTEN L GORDEN

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Jan 25, 2004

Very good, liked it at all. They are not really spicy though, so it might not be for everyone.

—DINKA

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Jan 20, 2009

I used this recipe because I thought baking would enhance the crispy/saucy flavor. WRONG! Frying is certainly the way to go--- all the way! The sauce totally lost itself after baking and I'll bet it wouldn't have if I hadn't baked them. But as everyone else has said, the bleu cheese dip is uber yummy!

—KRISABELLE

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Aug 30, 2010

These are good but the original as per food network is butter hot sauce and red wine vinager.Deep fry to golden brown,drain on paper towels then put sauce in large bowl add wings and toss to coat.

—Richard

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Aug 18, 2010

This is pretty good. I altered the recipe tho I used Frank's Red Hot Sauce , which I heated with butter. Do be careful of sodium intake. Frank's is pretty salty and so is salted butter. My lil mistake. The blue cheese dipping for me at least came out awesome. If you don't have a deep fryer like myself or don't want to use a lot of oil. About half a cup in a frying pan high heat. Do not overcrowd your pan it will drop the tem and your wings will be soggy. Basically once you start to see some colour take em out and follow the recipe as is.

—808758

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Nutrition

Calories
870 kcal
44%

Carbohydrates
6.6 g
2%

Cholesterol
130 mg
43%

Fat
89.4 g
138%

Fiber
0.5 g
2%

Protein
13.1 g
26%

Sodium
1131 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Wings

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 870
Calories from Fat: 804

% Daily Value *
Total Fat 89.4g 138 %
Saturated Fat 30.4g 152 %
Cholesterol 130mg 43 %
Sodium 1131mg 45 %
** Potassium 206mg 6 %
Total Carbohydrates 6.6g 2 %
Dietary Fiber 0.5g 2 %
Protein 13.1g 26 %
** Sugars 1.3g
Vitamin A 33 %
Vitamin C 18 %
Calcium 19 %
Iron 10 %
** Thiamin 5 %
** Niacin 37 %
** Vitamin B6 32 %
** Magnesium 7 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.