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Buffalo Chicken Wings

SUBMITTED BY: William Anatooskin

"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.9 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1 pound chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup butter
  • 1/2 teaspoon hot pepper sauce
  •  
  • 1 cup mayonnaise
  • 4 tablespoons minced onion
  • 3 cloves garlic, minced
  • 1/3 cup chopped fresh parsley
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon distilled white vinegar
  • 1/2 cup blue cheese, crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
  4. Bake 15 to 20 minutes.
  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOKNUDSON
The recipe calls for waaaaaay too much of almost everything! After I made this I had enough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HELLO_FRIEND
im sitting here cooking these things for the first time and i've been cooking them for like an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAROLYNJEAN
The dip is the best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cindy
This was AWESOME!!!! I grilled chicken drummies, then mixed the sauce, coated the chicken and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KRISTEN L GORDEN
I was disappointed with these. I made them for a party and they didn't go over as well as I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by SERRANO
Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by Sophie
My friends and I are HUGE blue cheese fans. This dressing rocked! Even using low fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUTTERMEBREAD
I thought this was good. The sauce was too mild for my family's taste but I thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GARLICKE
D-E-L-I-C-I-O-U-S! I made a 10 lb bag for New Year's Eve and they came out perfect - crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DINKA
Very good, liked it at all. They are not really spicy though, so it might not be for everyone. MORE

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