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Buffalo Chicken Wings

SUBMITTED BY: William Anatooskin

"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"

RECIPE RATING:

Read Reviews (27)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup vegetable oil
1 pound chicken wings
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 cup butter
1/2 teaspoon hot pepper sauce
1 cup mayonnaise
4 tablespoons minced onion
3 cloves garlic, minced
1/3 cup chopped fresh parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon distilled white vinegar
1/2 cup blue cheese, crumbled
1/8 teaspoon salt
1/8 teaspoon ground black pepper

What to Drink?
	Chardonnay
	Shaggy's Manhattan

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
Bake 15 to 20 minutes.
While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

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REVIEWS

Reviewed on jan. 25, 2004 by LOKNUDSON

The recipe calls for waaaaaay too much of almost everything! After I made this I had enough... MORE

Reviewed on jan. 25, 2004 by HELLO_FRIEND

im sitting here cooking these things for the first time and i've been cooking them for like an... MORE

Reviewed on apr. 26, 2003 by SERRANO

Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would... MORE

Reviewed on jan. 25, 2004 by CAROLYNJEAN

The dip is the best. MORE

Reviewed on jan. 25, 2004 by cindy

This was AWESOME!!!! I grilled chicken drummies, then mixed the sauce, coated the chicken and... MORE

Reviewed on jan. 25, 2004 by GARLICKE

D-E-L-I-C-I-O-U-S! I made a 10 lb bag for New Year's Eve and they came out perfect - crispy... MORE

Reviewed on dec. 7, 2003 by KRISTEN L GORDEN

I was disappointed with these. I made them for a party and they didn't go over as well as I... MORE

Reviewed on jan. 25, 2004 by DINKA

Very good, liked it at all. They are not really spicy though, so it might not be for everyone. MORE

Reviewed on sep. 21, 2004 by Sophie

My friends and I are HUGE blue cheese fans. This dressing rocked! Even using low fat... MORE

Reviewed on jan. 25, 2004 by BUTTERMEBREAD

I thought this was good. The sauce was too mild for my family's taste but I thought they were... MORE

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